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Home > Quick dish > Braised Yuba with minced meat and mushrooms

Braised Yuba with minced meat and mushrooms

Time: about 20-25 minutes Difficulty: Easy to do🤞Servings: 2 people

Food Ingredients

Yuba (dried) 100g

Fresh mushroom slices 150g

Pork stuffing (thin) 100g

edible oil 30g

Raw smoke 15g

Old smoke 3g

Sugar 10g

Salt 4g

water starch

corn starch 5g

Water 15g

Step

Dried bean curd sticks are soaked in warm water. If there is no hard core by pinching it with your hand, you can remove the water and control it for later use. Soaking beancurd can be faster with warm water. Cut mushrooms into strips for later use.

Pour oil into the pan, pour the dried beancurd into the pan and stir-fry until it turns yellow. Pay attention to dry water, otherwise there will be some small oil spray.

Pour the yuba aside and stir-fry the minced meat. After the minced meat changes color, add mushrooms, stir-fry until browned, add water, old soy sauce, raw soy sauce, sugar, salt, and boil over high heat to collect the soup.