Vegetarianism: Scrambled eggs with celery
Fresh light green, and fresh lemon yellow love at first sight ending, is everyone likes. The treated celery is crisp, tender and juicy, and the eggs are tender and delicious. Whether it is for appearance, taste or nutrition, it is the best choice for slimming people and vegetarians. Celery: rich in protein, carbohydrates, minerals and vitamins and other nutrients, but also contains celery oil, with lowering blood pressure, sedation, stomach, diuretic and other effects, is a kind of health vegetables.
Food Ingredients
Main material
Celery
half a tree
Eggs
2 pieces
Water
10 ml
Vinegar
A few drops
Accessories
Oil
right amount
Oyster Sauce
right amount
Salt
right amount
Step
1
Celery scrub clean, to the side of the tendons;
2
Slant knife cut into 2cm long diamond pieces;
3
Beat eggs in a bowl, add water, vinegar and a little salt and stir well;
4
Celery blanched in water for use;
5
From the oil pan, pour eggs fried to half-solidified;
6
Use chopsticks to spread until well-done;
7
Add the celery and oyster sauce and stir-fry, add salt to taste and cook.
8
The following is the display of finished products
9
Finished product 1
10
Finished product 2
11
Finished product 3
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