[Steps of Wool Ball Bread, How to Make Wool Ball Bread Good]

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Wool Bread

Did the color value of the wool ball bread impress you? It is soft and delicious, and the texture of brushed cotton is excellent with jam.

Food Ingredients

high gluten flour 415g

Fine granulated sugar 40g

Salt 6 grams

Eggs 1

Milk 258g

dry yeast 4.5g

unsalted butter 22 grams

Appropriate amount of jam

Step

First put the dry materials into the cook machine, stir well, then add eggs and ice milk

Mix until a mass, add the softened butter

beat this dough into eight points of tendons, and the beaten dough can pull out a uniform and translucent film.

Take out the dough, beat it twice and round it. After waking up at room temperature for one hour, press the fingerprints with your fingers that do not rebound, and it is ready.

Beat the exhaust, flatten the dough, divide it into four equal parts, round it on your hands, and relax for another 20 minutes.

First take out a dough and roll it long, slowly find it, roll it thin and even

After rolling, powder half of the strips so that they will not stick when cutting them for a while. The thin strips should be cut off with uniform thickness.

Brush the top with your favorite jam and roll it up slowly from top to bottom.

Shape the dough in turn, brush oil inside the six-inch grinding tool, and stick a layer of oil paper to prevent sticking. Put two doughs in one grinding tool for fermentation.

After fermentation, sprinkle low gluten flour on it, it is not easy to color too deeply, lower the fire at 200 degrees, upper the fire at 150 degrees, and bake for 25 minutes.