duck tongue
Food Ingredients
cooking wine right amount
Cinnamon right amount
Old smoke right amount
duck tongue 250g
Ginger right amount
Zanthoxylum bungeanum right amount
Raw smoke right amount
Candy right amount
Fuel consumption right amount
Octagonal right amount
fragrant leaf right amount
Step
1
Wash the water and rinse it with cold water.
2
Put the ginger and all the spices in the oil pan to explode the fragrance channel.
3
Add cooking wine, soy sauce, soy sauce, oyster sauce, stir-fry with sugar
4
Add boiling water just after the duck tongue is boiled, turn to a small fire, cover the lid, and stir-fry for 20 minutes to try the taste, add a little salt.
5
After 20 minutes, turn on the fire and stir-fry while collecting the juice. If you want to mix the juice of the noodles, you can leave some off the fire and put the duck tongue out. The juice left behind is perfect for mixing the noodles.
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