Ice meat in the ice meat bag (crystal bag)
The old man likes to eat ice meat bags. Considering that it is fat meat, he cannot eat more and do less each time. Learning to do it is not difficult. This is the same kind of ice meat used in chicken cakes.
Food Ingredients
fat meat
300g
white sugar
9 scoops
Highly white wine
1 scoop
Step
1
Pure fat meat, cut into small pieces.
2
Boiling water into the pot to boil off the fire.
3
Rinse the boiled diced meat with water several times to clean the oil slick.
4
Pour 9 tablespoons of white sugar and 1 tablespoon of white wine.
The proportion of fat meat sugar need not be too deliberate. I am used to 100 grams of meat and 3 tablespoons of sugar.
The proportion of fat meat sugar need not be too deliberate. I am used to 100 grams of meat and 3 tablespoons of sugar.
5
Mix well and put in the refrigerator for at least 3 days.
It can be put for 3-15 days. The more sugar, the longer it can be put. You can make steamed buns in ten days and a half months.
It can be put for 3-15 days. The more sugar, the longer it can be put. You can make steamed buns in ten days and a half months.
6
After six days of storage, I started packing on the sixth day.
7
Mix some fried peanuts to add to the taste.
You can also put some cooked black sesame seeds, which taste good.
You can also put some cooked black sesame seeds, which taste good.
8
Wrb it up.
9
As Shown
10
out of the pot
11
That's the effect.
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