[Soft Japanese purple rice bread, I can show off two steps in one breath, soft Japanese purple rice bread, I can show off two how to cook well in one breath]

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Soft Japanese purple rice bread, I can dazzle two in one breath.

Following the purple rice stuffing of the previous period, this period comes to share the practice of purple rice bread. It is similar to the Japanese red bean bread I shared before, except that the red bean filling is replaced by purple rice filling. The same hydration method is used to knead the dough. The bread is super soft and will not be hard after three days. The amount of formula can be made 8 at a time.

Food Ingredients

high gluten flour 200g

low gluten flour 30 grams

Milk powder 20 grams

Fine granulated sugar 30 grams

Milk 160g

dry yeast 3 grams

Salt 2 grams

Butter 25g

purple rice stuffing 400g

Step

All ingredients except yeast, salt, butter and purple rice stuffing are poured into the kneading jar.

Knead the dough and wrap it in plastic wrap. Refrigerate overnight

Take out the refrigerated dough and put it into the dough jar.
First add dry yeast, open 3 low speed whipping for 2 minutes

Add salt and stir for 1 minute, and finally add butter to adjust to 5 gears and stir for 5 minutes to knead into smooth dough. At this time, the state of the dough is thick glove film (no thin glove film is required)

The kneaded dough is fermented at room temperature for 1 hour.

Divide into 8 parts after exhaust, cover with plastic wrap and relax for 20 minutes

Knead the purple rice stuffing into 50 g/purple rice balls, totaling 8

The practice of purple rice stuffing can be seen in the previous period.
https://www.xiachufang.com/recipe/107162502/