[Steps of Taro Cake, How to Make Taro Cake Good]

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Taro Cake

From snacks to large taro cakes, the taste before the passage of time is slowly fading. The aunts on the street no longer taste like they did when they were young. Taro has become less, sugar has become more, biscuits have also changed, and the price has tripled. Make it yourself! Not hard anyway. I have made 22 of them in so many quantities. Everyone can adjust them by themselves. The number of grams is not accurate. It is good to suit their taste! Increase or decrease by itself

Food Ingredients

Taro 700g

Sugar 100g

Eggs 1

White Sesame right amount of grams

Desiccated Coconut available gram

Early Tea Cake Two

Lard 50g

Oil Fry it!

Step

Prepare materials!!! 1⃣Lipu taro 2 is required for the taro to be processed.⃣Put 80-100 grams of sugar and lard into the pan to be steamed and thoroughly melted and pressed into mud. If the amount of water is dry, heat the water or hot milk. A proper amount of sugar will be added to the mud by a little pressure and taste sweet and light 3⃣Then buy two or three morning tea cakes and clip them in, add them full, slowly press them around, press them tightly and protrude a little, preferably 4⃣Add a little water to the eggs, beat them up, roll the cake, and then roll the white sesame 5.⃣Hot pot into the right amount of oil! A small fire! Slowly fry it, pay attention to turning it over twice for 20 seconds on each side. 6⃣Cool out of the pot for a while to eat!