Slice tendon meat after blanching.
When blanching, put cooking wine, ginger slices and scallion.
Beef Clear Soup
Food Ingredients
Five-flower small tendon (beef)
1 only
Celery
3
white jade mushroom
15.
Ginger
5 pieces
Salt
A little
Shallot
3
cooking wine
2 scoops
ground pepper
A little
Step
1
2
Cut celery into inch segments and ginger slices.
3
White jade mushroom to pedicle, wash.
4
Pot into the water, ginger boiled.
5
Add the beef and cooking wine after boiling.
6
Add white jade mushroom and celery, add salt and pepper to taste, and turn off the heat until the celery turns color.
7
Fresh and delicious.
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