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New way to eat corn: delicious cheese corn flipping, sweet soft glutinous super brushed
New way to eat corn: delicious cheese corn flipping, sweet soft glutinous super brushed
I 'd like to share with you one of Eva's favorite corn practices. Add some carrots and mozzarella cheese chips, eat a sweet, soft and glutinous bite, and draw silk.
Food Ingredients
Corn
1 root
Carrot
half root
corn starch
15 grams
glutinous rice flour
15 grams
Sugar
right amount
shredded mozzarella
right amount
Eggs
1
Step
1
Corn set aside corn kernels, choose crisp corn, fruit corn is more delicious
2
Peel carrots and cut them into cubes
3
Cook the corn kernels and carrots and remove them to control the water.
4
Add corn starch glutinous rice flour egg
5
evenly mixed
6
Brush the pan with oil, dig into the corn kernels and fry them over a small fire until the bottom solidifies, turn over and fry them for a while (I use a disc pan, if I don't have one, fry a large one in a pan, and cut it when eating)
7
Then put the cheese crumble, cover the lid for a while, melt the cheese and sprinkle sugar according to taste.
8
Finished products
9
Soft glutinous sweet, my baby loves to eat, like don't miss it
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