Basque cheesecake made hundreds of times
I'm cheese head. I have made hundreds of Basque cakes in 6 years. I think this recipe is most suitable for beginners to operate.‼Even Xiao Bai, who has no baking foundation, can do it.💯Success.
Food Ingredients
cream cheese
260g
light cream
130g
Fine granulated sugar
60g
Egg yolk
1
Eggs
2 One
corn starch
12 grams
Step
1
1 of⃣Cream cheese room temperature softens to hand poke easily push.
2
2.⃣Open the egg beater and send it at low speed until it is delicate.
3
The egg liquid is added in 3-4 times, and the next time is added after each time.
4
3.⃣Add light cream and stir well, sift the corn starch until it is free of granules.
5
4.⃣Oil paper (⚠Need to fold paper method comment area can tell me‼️‼️)
6
5 of⃣Preheat the oven to 200 degrees 5-6 minutes.
7
6 is⃣Final oven 220 degrees -230 degrees, 20 minutes.
8
7 of⃣It shines hot after being baked, and tastes better after being refrigerated.❤️
9
Do it once and you'll know.
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Basque cheesecake made hundreds of times
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