Super Fast Hand Chaoshan Beef Balls Radish Vermicelli Soup
Food Ingredients
Chaozhou Beef Balls
250g
Crisp Sweet Radish
250g
Potato vermicelli
100 put
Salt
3 grams
Shallot
right amount
Step
1
Wash radish and cut into strips
2
Wash and cut off shallots
3
Chaozhou beef balls into the pot, boiled in cold water, add radish strips
4
Put in the vermicelli, add salt
5
Bring to a boil and continue to simmer for 2 minutes
6
Fresh eyebrows off, don't accept to try
7
Summer a bowl of soup, nutrition and comfort
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