[tomato smooth meat pot | meat super tender! When it's cold, the first pot is too warm. Tomato smooth meat pot | meat slices are super tender and smooth! It's too warm to cook a pot when it's cold]

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Tomato smooth meat pot | meat slices super tender! It's too warm to come on a cold day.

Winter loves to cook in such a pot with meat and vegetables.🍲a tangy tomato🍅Soup, meat slices are super tender and smooth, delicious, hot and stewed in a pot, sour and appetizing, and the whole body is warm after eating ~

Food Ingredients

Ingredients:

Pork Tenderloin 250g

Tomato 2 One

Seafood Mushroom 125g

Chinese Cabbage 125g

Chives 2

Ginger 2 tablets

Marinade:

Yellow rice wine 1 small spoon

Raw smoke 1 tablespoon

Salt A little

White pepper powder A little

egg white 1/2

Powder slurry:

sweet potato starch 50g

Warm water 40g

Seasoning:

tomato sauce 1 tablespoon

Salt 1 small spoon

White pepper powder A little

Chicken essence (optional) A little

Step

Prepare the ingredients you need:
Slice tenderloin; peel and cut tomatoes into small pieces; mince scallions and ginger;
Cut seafood mushrooms and Chinese cabbage into small pieces (side dishes can be adjusted according to your preferences)

After slicing the tenderloin, add a little salt, white pepper, 1 teaspoon of yellow wine and 1 teaspoon of raw soy sauce and mix well.

Add 1/2 egg whites, grab well and marinate for 10 minutes.

A small amount of sweet potato starch is added to warm water many times ~
Pay attention to be sure to use warm water instead of cold water, so it is not easy to have powdery particles☑️

Modulated into a sticky shape ~

Mix the prepared powder into the meat slices

The paste on the meat slices is sticky and does not drip ~

Boil a pot of water and put the starped pieces of meat into the water piece by piece.

Cook until the meat is discolored and solidified, then remove

1 tablespoon cooking oil in a sand pot, fried shallot and ginger

Add the tomato pieces and stir-fry the soup

Add salt, pepper to taste, if winter to buy tomatoes🍅The taste is not strong, you can add a little tomato sauce,
Pour in less than half a bowl of boiling water and bring it to a boil. Cook it for a while to cook the tomato flavor and make the soup rich.☑️

Add seafood mushrooms and Chinese cabbage to cook ~

Finally, put the blanched meat slices in front and boil them again.

Try the taste. If it is not enough, add some seasonings. If you want to add chicken essence, you can also add a little. Sprinkle chopped green onion before coming out of the pan.☑️

The tomato smooth meat pot with soup and vegetables can be served.✌
It's too warm for a cold day!

The meat slices are super tender and delicious ~
tangy tomato🍅Soup, sour and appetizing, rice should be prepared more.🍚

The meat slices are changed into fat beef, and it is also delicious to make tomato fat beef vermicelli pot ~
Practice👉
https://www.xiachufang.com/recipe/106601588/