[Stir-fried | Minced Meat Stuffed Tofu with Egg, Stir-fried | Minced Meat Stuffed Tofu with Egg How to Make Good]

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Fried | Minced Meat Stuffed Tofu with Egg

豆腐如玉白如霜，肉沫鲜香满碗扬。蛋液缠绵柔情展，鲜美滋味入心房。食材匠心选纯真，制作工艺达巅峰。悠然一口舌尖舞，唇齿留香回味长。众口皆赞齐欢喜，肉沫抱蛋谓人间。Tofu as smooth as jade and white as frost, seasoned minced meat fragrant and abundant in the bowl.Egg mixture tenderly embraces with affection, delicious flavor fills the heart.Selected pure and genuine ingredients with craftsmanship, reaching the pinnacle of production.Enjoy a leisurely dance on the tip of the tongue, leaving a lingering fragrance on the lips and teeth.Praised by all with joy, the combination of minced meat and eggs is called a delight in this world.

Food Ingredients

Meat foam Small amount

internal fat tofu a box

Eggs 2 One

Shallot 1 root

Step

Prepare ingredients: pork foam, bean curd, chives and eggs
Ingredients: Ground pork soft tofu with fat scallions eggs

腌制肉沫备用：加入2勺生抽 1勺蚝油黑胡椒粉盐 1勺生淀粉；鸡蛋打散；调料汁备用：2勺生抽 2勺蚝油 1勺生淀粉 2勺水；内脂豆腐和葱切段。
Marinate the minced meat: add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, black pepper powder, salt, and 1 tablespoon of cornstarch; beat the eggs; prepare the sauce: 2 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of cornstarch, and 2 tablespoons of water; cut the silken tofu and scallions into sections.

Heat the oil in the pot, first pour in the meat foam and fry it for later use; add a small amount of oil in the pot, add tofu, egg liquid, seasoning juice, and meat foam in turn, decoct for 2-5 minutes, sprinkle in the chopped green onion and turn off the fire.
Heat the oil in the pot, pour the minced meat and stir-fry until cooked, then set aside. Add a small amount of oil to the pot, then add tofu, beaten egg, seasoning sauce, and minced meat in order. Fry and simmer for 2-5 minutes, then sprinkle with chopped green onions and turn off the heat.