spiced pork liver (cold dish)
Food Ingredients
fresh pork liver
cooking wine
Zanthoxylum bungeanum
Big material
fragrant leaf
Cinnamon
Clove
cumin
scallion, ginger and garlic
Candy
Raw smoke
Old smoke
Salt
Step
1
Fresh pork liver removes white bile duct fascia, punctizes eyes with toothpicks, soak in cold water for 1 hour, change water several times in the middle, and squeeze out blood
2
Blanching water: add water, cooking wine, pepper and ginger slices to the pot, add pork liver, boil for 5 minutes, remove hot water and wash
3
Braised pork liver: put pork liver, prickly ash, aniseed, germ leaf, cinnamon, clove, fennel, scallion, ginger slices, garlic, raw soy sauce, old soy sauce, crystal sugar in the pot, add hot water, open the pot lid and cook for half an hour (skim off the foam), add salt and cook for 10 minutes and turn off the fire.
4
Pork liver is soaked in marinade to cool naturally. After soaking for half a day, it is good to take out slices and eat them directly or dip them in garlic vinegar.
