High-value dishes [Pearl balls]]
This is a heart-set dish with white lotus appearance, with both color value and connotation.
Food Ingredients
Pork (pork belly) 400g
Eggs 1
Horseshoe 3
Shiitake mushroom 4.
Small chives right amount
Ginger right amount
Carrot 1 root
glutinous rice right amount
Raw smoke a spoonful
cooking wine a spoonful
pepper powder right amount
Salt right amount
Step
1
Prepare the necessary ingredients.
2
Soak glutinous rice in warm water for more than 15 minutes. You can soak it in warm water before you do the follow-up procedure, and basically you can use other glutinous rice.
3
Chop the mushrooms, scallions and ginger for later use.
4
The horseshoe cuts the small cubes for standby.
5
After washing the pork belly, use kitchen paper to absorb the water, otherwise the filling will be a little thin.
6
Chop the meat. First chop the meat separately into small granules.
7
Gradually add the previously chopped shiitake mushrooms, chives and ginger and continue to chop. This will make the filling more sticky.
8
Chop the stuffing into the original bowl of horseshoe, add an egg yolk, salt, soy sauce, cooking wine and pepper powder. Stir evenly. When stirring, draw circles along the same direction.
9
Carrot slices on top of the food steamer.
10
Use a spoon and chopsticks to make the stuffing into balls of the same size.
11
Roll the balls with glutinous rice and pinch them with your hands.
12
On top of the carrot slices in the food steamer
13
Heat over low heat and steam over medium heat for 25 minutes.
14
Sprinkle with shallots and enjoy ~
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