Honey mustard shrimp balls
Food Ingredients
Prawns
12 (according to their own allocation quantity)
Egg yolk
1
sea salt black pepper
Starch
1-2 scoops
Salah Dressing (Sweet)
Honey Mustard Sauce
Step
1
Prawns, peel and remove the shrimp thread, open the back (open deeper, don't break it😁), clean
2
Shrimp in clean wash🦐Sprinkle right amount of sea salt and black pepper
3
In put an egg yolk, a spoonful of starch
4
Fully grasp and mix evenly
5
The oil temperature is 60% hot, fried shrimp, one side is shaped, the other side is fried, about a minute and a half can be fished out.
All fried, cool for later use
All fried, cool for later use
6
In an empty bowl, put salad dressing and honey mustard sauce (add more delicious) and mix well.
7
The mixed sauce is fully wrapped on the surface of the fried shrimp balls, and the surface can be sprinkled with black sesame seeds for decoration.
Eat.😊
Eat.😊
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