Two elder brother private dishes | garlic white meat
This is for lunch. After two bowls of dry meals, I vowed not to eat dinner. As a result, I was hungry when editing the menu in the afternoon, wondering how much or what I should eat at night... "Mashed Garlic and White Meat"
Food Ingredients
Pork belly or two-knife meat (cooked weight) 250g
red oil 50g
Garlic 40g
Copy soy sauce 30 grams
sesame oil 10 grams
Oyster Sauce 10 grams
Shallot 10 grams
MSG 3 grams
Cucumber 1 root
Step
1
Pork in cold water, add a little scallion, ginger slices, cooking wine and pepper, boil, turn to low heat until fully cooked, scoop up and cool naturally for later use.
2
Chilled pork cut into 10cm long, 2mm thick slices.
3
Peel cucumbers and cut into thin slices as long as pork, cut shallots into green onions, and mash garlic into mashed garlic.
4
Each piece of pork with a piece of cucumber slices, put into the plate yard.
5
Mix all spices including chopped green onion
6
Then evenly drizzle on the meat can be.
7
Done with mashed garlic white meat.
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