Prepare ingredients
Fresh quail eggs (prepare a few more quail eggs to avoid broken ones or broken ones)
The kind of wet noodles sold in the supermarket
The rich (New Year's Eve dinner. Banquet cuisine)
The net red dish is "rich in money", the ingredients are cheap and the operation is simple, but the noodles are wrapped around the cooked and peeled quail eggs, and the ones that look good on the table are not to be dropped! I admire the talent who created this dish for the first time. I will do it again today for the New Year's Day. When the banquet alternative!
Food Ingredients
Quail Egg
16
Noodles
230g
Cucumber slices
A little
Tomato sauce
right amount
Step
1
2
Quail eggs clean, cold water pot, put a little salt, boil after five minutes. (Put salt, boiled quail eggs better peeling)
3
The boiled quail eggs are taken out in cold water several times, and then soaked in cold water for 4-5 minutes, which is especially good for peeling.
4
All peeled quail eggs.
5
Then wrap the noodles around the peeled quail eggs like wool. At last, you can dip the noodle tail in some water and gently press it on it.
6
When the oil is relaxed in the pan, the heat is medium, and the oil temperature is six or seven minutes hot, try it with your chopsticks, and then you can lay quail eggs. From time to time, you can turn and turn your chopsticks.
7
Fry until it turns slightly yellow, remove it and let it cool.
When the oil temperature rises again, put it in and remove it until it is golden.
When the oil temperature rises again, put it in and remove it until it is golden.
8
Put it on the oil-absorbing paper to absorb the oil.
9
Slice the cucumber around the edge, with tomato sauce, set plate.
10
Ah blare, the noodles outside are burnt and crisp, crossed with soft quail eggs inside, fine tasting, tasting both...
11
The rest of the noodles are cut into sections with a knife, fried, and mixed with favorite seasonings, which can be sweet, salty and spicy. A small snack shrimp strip is easy to use!
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