[Steps for Perfect Re-carving of Sky-high Butter Cookies, How to Make Good Perfect Re-carving of Sky-high Butter Cookies]

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Skyrocketing Butter Cookies Perfect Re-engraving

Babies who know dessert should have seen it. Yes, he is the sky-high cookie that Taobao sells for 328/12 yuan. I got the prescription for you, do it yourself is really super good effect, layers of crisp entrance crisp let people's eyes shine after coking after the taste of real fruit fragrance and milk fragrance lingering in the mouth, happiness is about to take off like treasure son, hurry to give it a try

Food Ingredients

🧈Coked Butter:

Butter 50g

🧈Others:

Butter 150g

Fine granulated sugar 70g

sea salt 2 grams

whole egg 1

low gluten flour 150g

Almond Powder 50g

Milk powder 15 grams

Step

First, make coking butter: put 50 grams of butter into the pan and heat it until it melts. then, as the temperature rises, the butter will slowly coking. after the fire is off, put the butter aside for later use and wait for it to cool down.

Put 150 grams of softened butter into another basin, add 70 grams of fine granulated sugar and 3 grams of sea salt, beat evenly at low speed, and then turn to medium and high speed until the color turns white and the volume increases.

Pour the whole egg liquid in three times. After each pour, it should be mixed evenly. The next time it is added, it cannot be added at one time. Otherwise, separation will occur. The mixed butter tissue is very delicate and there will be no oil-water separation.

Pour the cooled caroked butter into it and use an electric whisk to beat it smoothly until it is even.

Add the sifted low-gluten flour, almond flour, and 15 grams of milk powder.

Use a spatula to stir it evenly, so don't use it, because if this batter sticks to your hands, it may stick to your hands. All of it is. The stirred batter is put into a piping bag.

Make a shape on the mold at will, squeeze it flat and the thickness is about 2cm, put the cut batter into the refrigerator, refrigerate it for 10 minutes, take it out and gently press it on the surface with your hand

Here is a note, let me tell you, be sure to put it in the refrigerator and refrigerate for ten minutes, otherwise, the batter will be very sticky and not easy to do plastic surgery.

The shaped dough is preheated in the oven, heated up and down in the oven at 160 degrees, baked for 25 minutes, then turned to 120 degrees for 40 minutes. The baked biscuits are crisp and crisp, very, very delicious. Here, let's talk about it, because egg yolk is used in other recipes, I use whole eggs here, because I don't like such loose taste very much, and I like a little layered feeling, so I used whole eggs.

The prepared biscuits are very, very delicious, and they are crisp and fragrant. They can be melted by a sip in the mouth, and there is a crisp and crisp taste on the bite. With the fragrance of almond and milk, they are constantly running in the nose. Therefore, this biscuit is very delicious. Those who like it, please try it quickly!