[Private recipe, step diagram of Tiramisu's crisp finger biscuits, private recipe, how to cook Tiramisu's crisp finger biscuits]

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Private Recipe, Tiramisu's Crunchy Finger Cookies

The first step in making tiramisu is to bake finger biscuits. The sweetness of finger biscuits made by oneself is appropriate and the length is self-determined (how to bake biscuits with the same length is shown in the picture). However, it may be baked into the soft taste of cake. After making tiramisu, the coffee liquid will collapse and the final product will not be able to eat. Therefore, if you share your own secret recipe, you only need to add one more raw material to bake crisp finger biscuits, which are always cool when eating snacks.

Food Ingredients

Egg yolk 50g

Sugar one. 15 grams

Protein 90g

Sugar II 50g

low gluten flour 82 grams

corn starch 8 grams

Step

1 of⃣Mix corn starch and low gluten flour
2.⃣Add sugar to the egg yolk until the color turns white, and insert a toothpick to stand.
3.⃣The protein is added with sugar and sent to dry foaming. It will not flow, and the beaten surface marks are clear, which is a little harder than Qifeng's protein.
4.⃣Add egg yolk to egg white and mix well.
5 of⃣Sift into the dry powder in 2 to 3 times, and mix evenly.

6 is⃣Squeeze finger biscuits I use a round mouth with a diameter of 2cm and a custom length.
7 of⃣Sift a layer of powdered sugar (optional, no and no crispy)
8.⃣The oven is heated at 170 degrees for 20-25 minutes, and it is better to open the hot air mode.
9 of⃣Keep sealed after cooling.

This recipe because of the addition of corn starch, so baked out of the finger biscuits are very crispy. When making finger biscuits, be sure to make preparations in advance, because the egg paste and flour will always start defoaming after mixing (bubbles disappear and volume becomes smaller), so before the egg paste and flour are mixed, prepare the piping bag piping nozzle, baking paper on the baking tray, preheat the oven, etc. Try to mix flour paste, squeeze biscuits and enter the oven in one go. Because of the delay in taking photos, the last few fingers defoamed the biscuits, but the baked biscuits still taste crispy.