Hand-torn chicken legs🦵
Food Ingredients
Chicken Leg
6 only
Onion
2
Cilantro
1 root
Step
1
Boil chicken legs in cold water with scallion and ginger cooking wine, boil over medium heat for 15 minutes
2
Remove water with cold boiled water
3
Chicken legs torn into small pieces, bones🦴Don't
4
Sauce, prepare chili powder, pepper, garlic, millet pepper, sesame
5
Sprinkled with hot oil
6
➕3 scoops
➕1 tablespoon oyster sauce
➕1 mature vinegar
➕1 tablespoon oyster sauce
➕1 mature vinegar
7
➕less than half a spoonful of salt and white sugar
8
Sauce drizzled on chicken pieces and mixed well
9
Sprinkle right amount of chopped green onion and parsley, and serve
10
Every time you do this, the first disc is it.
11
Family try it quickly
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