Chive floss cake | salty, soft and easy to eat | simple and successful!
Cake meat floss salad sauce is a combination that never gets tired of eating. just bake a cake slice without difficulty and fold the two slices together. it can be said that 0 failed ~ try it quickly.
Food Ingredients
corn oil
55g
Milk
65g
low gluten flour
85 grams
Egg yolk
6
egg white
6 copies
granulated sugar
45g
Meat floss, ham and scallion salad dressing
right amount
Step
1
Corn oil 55 grams of milk 65 grams of rapid stirring emulsification.
2
Sift in 85 grams of low gluten flour and stir evenly.
3
Add 6 egg yolks and mix well.
4
Refrigerate the egg whites in advance and squeeze some lemon juice.
Add 45 grams of granulated sugar to beat 6 egg whites in three times.
Send to a state that is harder than a cake roll and softer than a chiffon.
Add 45 grams of granulated sugar to beat 6 egg whites in three times.
Send to a state that is harder than a cake roll and softer than a chiffon.
5
Take 1/3 of the protein cream and mix with the yolk paste first, then pour back into the remaining protein cream and mix well.
6
Pour the cake batter into the baking tray and shake off the large bubbles.
Sprinkle with meat floss, ham grains and chopped green onion.
Sprinkle with meat floss, ham grains and chopped green onion.
7
Preheat the oven to 150 degrees and bake for 30 minutes.
After the furnace, cool to room temperature.
After the furnace, cool to room temperature.
8
Cut the cake slices in half. Squeeze over the salad dressing and rub well.
9
Pad two pieces of cake together and cut into 6 pieces.
10
Salty and soft, never tired of eating meat cake.
11
The soft cake with salad dressing is really delicious!
12
Welcome to hand in your homework ~
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