Chive floss cake | salty, soft and easy to eat | simple and successful!
Cake meat floss salad sauce is a combination that never gets tired of eating. just bake a cake slice without difficulty and fold the two slices together. it can be said that 0 failed ~ try it quickly.
Food Ingredients
corn oil 55g
Milk 65g
low gluten flour 85 grams
Egg yolk 6
egg white 6 copies
granulated sugar 45g
Meat floss, ham and scallion salad dressing right amount
Step
1
Corn oil 55 grams of milk 65 grams of rapid stirring emulsification.
2
Sift in 85 grams of low gluten flour and stir evenly.
3
Add 6 egg yolks and mix well.
4
Refrigerate the egg whites in advance and squeeze some lemon juice.
Add 45 grams of granulated sugar to beat 6 egg whites in three times.
Send to a state that is harder than a cake roll and softer than a chiffon.
5
Take 1/3 of the protein cream and mix with the yolk paste first, then pour back into the remaining protein cream and mix well.
6
Pour the cake batter into the baking tray and shake off the large bubbles.
Sprinkle with meat floss, ham grains and chopped green onion.
7
Preheat the oven to 150 degrees and bake for 30 minutes.
After the furnace, cool to room temperature.
8
Cut the cake slices in half. Squeeze over the salad dressing and rub well.
9
Pad two pieces of cake together and cut into 6 pieces.
10
Salty and soft, never tired of eating meat cake.
11
The soft cake with salad dressing is really delicious!
12
Welcome to hand in your homework ~
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