Kimchi-Sichuan people love to eat bath kimchi
Small noodle shops in Sichuan and Chongqing will be equipped with a kind of kimchi. The boss will put it in a place where customers can see it, match it with dishes, and take it for himself. He will take as much as he wants without charge.💰Many customers are not only rushing at the noodles, but also eating this refreshing kimchi. They like to eat spicy food with chili oil on it, which is even more exciting! Because it is cooked on the first night and can be eaten at noon the next day, Sichuan people call it bathing kimchi. The secret to the crisp kimchi is to add a can of beer.🍺
Food Ingredients
Cabbage
3kg
Candy
50g
Spicy Millets
20 grams
wild pepper
40g
garlic slices
20 grams
MSG
5 grams
Green pepper
15.
Beer
1 small can 350 ml
white vinegar
150 ml
Salt
40g
scarlet zhe vinegar
A little bit in order to color, not put
Step
1
Cabbage is also called rolled white, core, cut into mahjong size, clean water, drain water.
2
In the big basin in turn add:
50 grams of crystal sugar, 20 grams of spicy millet, 40 grams of wild pepper,
Garlic slices 20g, monosodium glutamate 5g, green pepper 15, beer 1 can
150 ml of white vinegar, 40g of salt and little color of red Zhejiang vinegar
★Use your hands and mix evenly. Be sure to mix evenly. Don't be lazy at this step! Then enter the cold and white, just foam the dishes.
★★Find a big lid, cover it, put it in the refrigerator and refrigerate it, it will taste crisper, eat it at noon the next day, absolutely Juezi!!!
Add 5 grams of heavy salt. Do half of the volume of white (cabbage) salt and put 20 grams.
50 grams of crystal sugar, 20 grams of spicy millet, 40 grams of wild pepper,
Garlic slices 20g, monosodium glutamate 5g, green pepper 15, beer 1 can
150 ml of white vinegar, 40g of salt and little color of red Zhejiang vinegar
★Use your hands and mix evenly. Be sure to mix evenly. Don't be lazy at this step! Then enter the cold and white, just foam the dishes.
★★Find a big lid, cover it, put it in the refrigerator and refrigerate it, it will taste crisper, eat it at noon the next day, absolutely Juezi!!!
Add 5 grams of heavy salt. Do half of the volume of white (cabbage) salt and put 20 grams.
3
At noon the next day, come, come, rice killer!
With porridge, steamed bread, noodles🍜Xiang Xiang Xiang!
If you like spicy food, please have some chili oil,
Add some monosodium glutamate with heavy taste, absolutely! It's amazing!
With porridge, steamed bread, noodles🍜Xiang Xiang Xiang!
If you like spicy food, please have some chili oil,
Add some monosodium glutamate with heavy taste, absolutely! It's amazing!
4
Three bowls of dry rice.
If the family is small, you can do half the amount!
What brand of beer🍺It doesn't matter,
I bought the cheapest one.
The prepared kimchi is refrigerated in the refrigerator and crispy for a month!
If the family is small, you can do half the amount!
What brand of beer🍺It doesn't matter,
I bought the cheapest one.
The prepared kimchi is refrigerated in the refrigerator and crispy for a month!
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