Yummy finger-licking garlic ribs
The garlic-flavored roasted spareribs that do not need to be fried are very tasty on the outside and tender on the inside. They are not greasy at all. Sisters who like to eat spareribs should not miss them!
Food Ingredients
ribs
600g
Garlic
2 scoops
cooking wine
1 scoop
Raw smoke
1 scoop
Old smoke
half spoon
Salt
right amount
Sugar
half spoon
Black pepper powder
right amount
Step
1
Wash the ribs and soak them for an hour to soak the blood.
2
➕Two spoonfuls of minced garlic
3
a spoonful of cooking wine➕a spoonful of raw smoke➕Half a spoonful of old smoke➕black pepper
4
➕half a spoonful of white sugar
5
➕appropriate amount of salt
6
Grasp and mix evenly and marinate for more than one hour.
7
Code into the baking pan
8
Air frying function 180 degrees bake for 20 minutes
Turn over and bake for 15 minutes
Turn over and bake for 15 minutes
9
Sprinkle a little chili noodles out of the pan to make it more fragrant.
10
it smells good
11
Eat.
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