I declare that this is the best brown sugar and date paste cake.❗
Sweet and soft, low oil and low sugar, jujube fragrance rich brown sugar jujube paste cake, adults and children like, learn this no longer have to buy❗Baking appliances for my own use: chef machine: Qiao Li 7600 oven: Bai Cui 6080,k85pro, Changdi beluga/Changdi S1/Qiao Li Q7/Hessp50/Gao Bike 80S, new Iris E8 fermentation box: Cas 100A, new Iris A800 Gao Bike/Qiao Li/Hesse/Bai Cui/Daewoo/Changdi/new Iris/Cas"🍑Bao's message: tired and happy❗Receive the discount and enjoy the lowest group purchase price (the code is valid for a long time).
Food Ingredients
Red jujube after denucleation 85 grams
Milk 100g
brown sugar 60g
Eggs 5
low gluten flour 150g
baking powder 3 grams
Soda Powder 2
corn oil 50g
Step
1
Red dates washed to the core, cut into small pieces.
2
Add milk, add brown sugar and mash.
3
Beated jujube paste to add eggs
4
Use the egg beater to send at high speed until the 8-character picture does not disappear when the egg beater is lifted.
5
Add sifted powder
6
Turn over and mix evenly without dry powder
7
Add corn oil along the spatula
8
Turn over and mix evenly
9
Cake paste in piping bag
10
Squeeze into a paper cup mold and decorate the surface with sesame seeds.
11
Put it into the middle layer of the oven preheated in advance and set it at 160 degrees.
12
Bake for about 30 minutes.
13
Let the oven cool on the net to cool.
14
Jujube has a strong fragrance, which is much more delicious than the ones sold.
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