Some of the commentators said that they did not know what kind of mushroom Tricholoma matsutake was.🍄
I went to search for a picture to come here.🤭This is the white round mushroom ha!
Some friends also said that it was not very fresh. I was wondering if it was related to the freshness of mushrooms. Because it is a very simple soup, the freshness of the ingredients themselves will play a greater role ~
"Tricholoma soup", which is plain soup but as fresh as chicken soup 」
To tell the truth, no less than three people recommend me this mushroom soup because they have no feeling for mushrooms and have not tried it. After today's finish, try it, mama ah! That's it! As fresh as chicken soup! it's delicious😋My husband swept the bottom directly with the pot.🤭So, be sure to record it! Quick hand degree:🔆🔆🔆🔆Difficulty:🔆(There are many questions asked in your comments. I am in the detailed steps👇I added it again ~ I hope it can help😊)
Food Ingredients
Tricholoma
250g
Onion
1 root
Cilantro
1 root
Salt
right amount
Raw smoke
Appropriate amount (don't like can not put)
Step
1
2
Wash the mushroom and break off the root.
Add: Don't throw away the roots. The mushrooms at the back are fried and boiled together in the soup.😊
Add: Don't throw away the roots. The mushrooms at the back are fried and boiled together in the soup.😊
3
Cilantro and chopped shallots
4
Hot pan, pour oil
(Add: There is no need to pour a lot of oil. It is good to prevent Tricholoma matsutake from sticking to the pan. Too much soup will be a little greasy.)
(Add: There is no need to pour a lot of oil. It is good to prevent Tricholoma matsutake from sticking to the pan. Too much soup will be a little greasy.)
5
Turn the mushroom upside down, turn it over a medium-low heat, fry it until it turns slightly yellow, and pour the root down and stir-fry it.
(Turn small and medium fire! Novice small fire can also be. The fire is easy to burn, the soup color is not so good-looking.☺️)
(Turn small and medium fire! Novice small fire can also be. The fire is easy to burn, the soup color is not so good-looking.☺️)
6
After frying for a while, you can see that Tricholoma matsutake starts to come out of the water. Continue frying for a while.
7
Fry until the mushroom begins to soften, then use a spoon to cut the mushroom into small pieces
8
It's all fried soft and broken into small pieces.
9
Add water and boil
10
After boiling, add salt and raw smoke, turn to low heat and continue to cook
At this time, Tricholoma matsutake is already ripe and can be eaten after boiling for 5-10 minutes.
However, I usually like to cook all the time after turning to a small fire, and then cook other meals. After all the dishes are cooked, I will start the pot. Therefore, the specific time depends on everyone's preferences.🤭
If you don't like the raw smoke, you can leave it alone. Mushroom soup itself is already very fresh, but I am used to putting a little raw smoke in cooking.
At this time, Tricholoma matsutake is already ripe and can be eaten after boiling for 5-10 minutes.
However, I usually like to cook all the time after turning to a small fire, and then cook other meals. After all the dishes are cooked, I will start the pot. Therefore, the specific time depends on everyone's preferences.🤭
If you don't like the raw smoke, you can leave it alone. Mushroom soup itself is already very fresh, but I am used to putting a little raw smoke in cooking.
11
Add onion and coriander, turn off the heat
12
The small pot will be served directly.🤭
13
It was delicious. I drank three bowls.😋
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