[Steps of Ancient Early Taste Cake, How to Make Good Ancient Early Taste Cake]

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Ancient Early Taste Cake

Prepare the baking tray: size 26*26*6 spread the baking tray with two pieces of oil paper cross each other, which is convenient for demoulding, and the surrounding area will be very soft. this cake has a delicate taste and will taste better after cooling.

Food Ingredients

low gluten flour 155g

Fine granulated sugar 116g

Milk 108g

corn oil 116g

Eggs 10*60g

Lemon Juice A few drops

Salt 2 grams

Step

Put the corn oil on the stove and heat it until you can see obvious oil filaments, about 70 degrees. Pour into a mixing basin, sift in low-gluten flour and stir well.

Ambient milk is added to the batter and stirred.

Separate the yolk and egg white, add the yolk to the batter and mix well.

Add salt and lemon juice to the protein, add 1/3 granulated sugar to start the beating, add the remaining 2/3 granulated sugar twice, add the protein to the batter three times, turn it up and down and stir.

Prepare the cake pan in advance, spread it four times with oil paper and raise it for easy removal when it is cooked.

Pour the batter

Add about 1.5cm of water to the baking pan under the cake pan. Oven 150 degrees 60~65 minutes.

The two cakes with different colors are made of different brands of eggs. The yolk is yellowish and the cake is baked, the more beautiful the color is (such as yellow swan or Deqingyuan), and the taste is better!