Mushroom Head Zero Failure | Chocolate McFen Cake
Every time I go to Star Dad, whether it is an adult or a child, I always order this muffin cake with a cup of coffee. It is really an absolute afternoon tea match! Today's prescription is the most successful and similar one after I made chocolate muffin many times. I must remember it well!
Food Ingredients
Dark Chocolate
60g
Fine granulated sugar
35 grams
corn oil
40g
Milk
40g
Yogurt
40g
Eggs
1
low gluten flour
75 grams
corn starch
10 grams
Milk powder
15 grams
baking powder
2 grams
Baking Soda
1 gram
High temperature baking chocolate beans
50g
Step
1
Prepare the above materials
2
Put low flour, corn starch, milk powder, baking soda and baking powder into a bowl. Sift and mix evenly for later use.
3
The chocolate melts in water,
4
Add white sugar and mix well.
5
First pour corn oil, egg liquid, mix evenly
6
Pour in the yogurt and milk and mix well to form a smooth chocolate sauce
7
Pour in the sifted powder and mix well.
8
Pour in half of the chocolate beans, mix well and decorate the piping bag.
9
into a piping bag
10
Cross the paper cups into the muffin tray and squeeze in the chocolate paste until it is 11 minutes full.
11
Garnish with the remaining chocolate beans. Bake in oven for 15 minutes at 200 degrees and 10 minutes at 180 degrees.
12
You can eat!! When it is hot and cool, the taste is different. Star Dad's reduction degree is 99.999! Do it quickly!!
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