Steamed Cake🥚Good to eat🔥
Food Ingredients
Eggs
4
Fine granulated sugar
130g
low gluten flour
135g
Step
1
This can be steamed in 9 pieces (8cm on the tin cup and 5.5cm on the bottom 4cm high)
2
Prepare the materials.
3
Hit whole eggs into a bowl.
4
Use a whisk to make large bubbles and add white sugar.
5
Keep fighting...
6
The cake is whipping......
7
Hit the small pointed corner of the raised egg head does not disappear immediately.
8
Eggs should be beaten almost like this.
9
Sift in low-gluten flour.
10
Stir evenly with a spatula "Z.
11
Pour into a tin bowl.
12
Water on the pot, steam 20 minutes.
13
It's out of the oven.👌
14
thick egg scent🥚
15
😍😍
16
😍😍
17
😍😍
18
The most fluffy out of the oven, the egg flavor.
19
If you eat it after cooling, you will have the same taste as when you were a child.
20
😍😍
21
😍😍
22
😍😍
23
This cake has a solid taste and is not as soft as a chiffon cake.
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