Pizza Hut Pizza Home Edition ~ Iron Plate Thick Bottom Pizza
Food Ingredients
high gluten flour
250g
Yeast
4 grams
Water
145g
Salt
3 grams
unsalted butter
7 grams
Vegetable oil
3 grams
Step
1
Mix all materials, stir slowly first
2
Fast 3 minutes after mass formation
3
Stir to a thick film and I beat it with a chef's machine for four or five minutes.
4
The poke hole is jagged
5
Rub round hair for 3 minutes
6
Put a little vegetable oil in the baking dish to prevent sticking.
7
Dough Flattening
8
Roll it into a round dough cake with a thickness of about 0.8 to 1cm
9
Or put it directly into the pizza tray
10
Press while turning the baking tray with your hand
11
Both methods can be
12
Sealed fermentation for about 30 minutes
13
When the fermentation is ready, gently press the edge of the cake with your fingers.
14
Pin the hole with a fork in the middle
15
Squeeze the right amount of pizza sauce
16
Use the bottom of the spoon to wipe evenly, a thin layer can be, otherwise it will be too salty
17
covered with mozzarella cheese
18
Put on your favorite sausages, vegetables, etc.
19
Preheat the oven to 260 degrees in advance, and bake at 240 degrees for about 15 minutes after entering the oven.
20
15 minutes out of the oven
21
Cut it open while it's hot and gather it together. The cheese will be pulled together.
22
There should be more cheese.
23
Incense, don't, don't
24
Bottom browed and crispy
25
Pancakes are fluffy
26
One bite after another can't stop
