Milk pudding
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Food Ingredients
Eggs
4 only
pure milk
250g
light cream
250g
Fine granulated sugar
80 grams (do not like sweet amount to reduce)
Step
1
Prepare the materials
2
Put the eggs into the container, add the sugar and stir well.
3
Add milk, whipped cream and mix well
4
Filter several times with a filter, the filtered pudding will be very smooth and delicate
5
Pour the milk slurry into a container, wrap it in plastic wrap, and make a few small holes in it with a toothpick, or not.
6
Add water to the pot and steam it for 15-20 minutes.
7
This is the finished product, the taste is very good, delicate and smooth, and the taste is even better after refrigeration.
