[New Year's Dishes❗"Steaming" carrot meat, delicious not fat ~ practice step diagram, open the new year dish❗"Steaming" Carrot Meat, Delicious Not Fat ~ How to Make Delicious]

Home > Quick dish > New Year's Dishes❗"thriving" carrot meat, delicious not fat ~

New Year's Dishes❗"thriving" carrot meat, delicious not fat ~

Spring Festival is coming, all kinds of creative New Year dishes✅Get up ~ today to bring you a delicious not fat💃The carrot meat is "booming" for the first year of the year ~㊗Everyone in the new year.💓Family is booming💓A thriving career💓Love sweet honey💓

Food Ingredients

chicken breast 1 block

Carrot 1 root

Eggs 1

Ginger 1 small piece

Onion 1 root

cooking wine 1 scoop

Raw smoke 1 scoop

Oyster Sauce 1 scoop

Starch 1 scoop

edible oil 1 scoop

ground pepper A little

Sugar 2 grams

Salt 1 gram

Step

Prepare the ingredients (one egg forgot the picture above)🤣

Slice carrots (later I found that the carrots I cut were a little thick and difficult to shape)

Add a spoonful of salt and marinate for about 15 minutes. Separate egg whites and yolks for later use.

Chop chicken breast, add egg white, ginger juice (chopped ginger squeeze), onion foam, 1 tablespoon cooking wine, oyster sauce, soy sauce, a little sugar, salt and pepper, 1 tablespoon cooking oil mix well

Clockwise whip up

Rinse soft pickled carrot slices with water and drain

meat on a roll

The plate is set well, it is better to choose a flat plate, it is better to be slightly thinner than the carrot slices I cut, and toothpicks can be used to assist the arrangement.