Fish leap dragon gate
This dish is usually used for banquets. Although it is not a very expensive ingredient, the name of the dish implies that the shape of the dish is tall and bright, plus the sour and sweet taste of sugar and vinegar juice, visual and taste. Double enjoyment.
Food Ingredients
Carp
One
Onion section
right amount
Starch
right amount
Ginger
a piece
cooking wine
1 scoop
Flour
A little
sweet and vinaigrette
old vinegar
1 scoop
white vinegar
1 scoop
Sugar
1 scoop
Water
1 scoop
Raw smoke
1 small spoon
Garlic
A little
Step
1
Fish scale wash, with a knife vertical cut to the fish bone, and then the knife flat cross cut, do not cut
2
Lift the fish tail, the fish can droop.
3
Put the cut fish in a basin, add salt, cooking wine, scallion segments and ginger to marinate for 30 minutes.
4
Pickled fish surface coated with a layer of starch, from the inside to the outside
5
Put the fish on the side and add starch, flour and water to make a thick paste.
6
Put the fish inside and spread the batter evenly.
7
Boil the oil in the pan. When it is 60% hot, pour it on the fish with hot oil to fix the shape of the fish.
8
Bend the fish and put it in the pot. The tail should be higher.
9
Fried and then loaded
10
Leave a little oil in the pan, start to make sweet and sour sauce, add garlic powder first, stir-fry for fragrance and then take out, then pour in the mixed sweet and sour sauce, thicken the sauce with a little water starch after boiling, and the sweet and sour sauce will be more viscous.
11
evenly poured on the fish
12
Finished product drawing
about
Good luck (orange plate)
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