[diagram of the steps of shufulei (consuming a small amount of egg white) and how to cook shufulei (consuming a small amount of egg white)]

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Shufulei (consume a small amount of egg white)

There will be egg white left in the Portuguese pagoda, then I will use up that egg white, so it is not wasted and perfect! Ha ha😄

Food Ingredients

egg white One

Lemon juice (can be replaced with vinegar) A few drops

white sugar 5-10g (10g for dessert)

corn starch 3.3g

Step

Squeeze a few drops of lemon juice into the egg white to beat the egg white (vinegar can be used instead of lemon juice, mainly to remove fishy smell)

Add white sugar three times to beat the egg white, you can see it is wet (big bend hook)

Add corn starch and continue to move to a neutral state, which is what a small hook looks like.

Preheat the oven, pour the beaten egg white directly on tin foil, oven at 150 degrees for about 25 minutes (you can add some dried cranberries for decoration)