Fried Chinese Cabbage with Auricularia
Practice: Chinese cabbage is washed and changed into a knife. Auricularia auricula is soaked and blanched in advance. Heat the pan to cool the oil, add ginger slices and dried chili, add cabbage and fungus, salt, soy sauce, and finally pour in water starch to thicken.
vegetarian🉑50 home-cooked dishes ④
People should know how to be satisfied, control their desires, and constantly give up what they don't need, because when you get a lot of things, you will throw them away. Life depends on contentment to be safe and auspicious. 20181228
Food Ingredients
Auricularia auricula
right amount
Chinese Cabbage
right amount
Step
1
2
🌴Burning lettuce🌴
🌾Ingredients: lettuce, red pepper, cooked sesame, ginger, vegetable oil, salt, white sauce🌾
1. Chop ginger, shred red red pepper, wash lettuce and cut from the middle;
2. Boil the pot, add 1 teaspoon of vegetable oil and 1 teaspoon of salt, blanch the lettuce, remove and drain the water, and place it on a plate;
3. Sprinkle red pepper shreds, sesame seeds, Jiang Mo and blanched juice, cook oil in another pan, and pour it on lettuce while it is hot.
🌾Ingredients: lettuce, red pepper, cooked sesame, ginger, vegetable oil, salt, white sauce🌾
1. Chop ginger, shred red red pepper, wash lettuce and cut from the middle;
2. Boil the pot, add 1 teaspoon of vegetable oil and 1 teaspoon of salt, blanch the lettuce, remove and drain the water, and place it on a plate;
3. Sprinkle red pepper shreds, sesame seeds, Jiang Mo and blanched juice, cook oil in another pan, and pour it on lettuce while it is hot.
3
Spicy Tofu
Practice: cut tofu into pieces for later use. Heat the pan and cool the oil, add the pepper grains and stir-fry them, then add the bean paste and stir-fry the red oil, add the right amount of water, add tofu, a spoonful of salt, simmer for a while, thicken with water starch, sprinkle with chopped pepper and sesame seeds.
Practice: cut tofu into pieces for later use. Heat the pan and cool the oil, add the pepper grains and stir-fry them, then add the bean paste and stir-fry the red oil, add the right amount of water, add tofu, a spoonful of salt, simmer for a while, thicken with water starch, sprinkle with chopped pepper and sesame seeds.
4
🌴Ground three fresh🌴
🌾Ingredients: Potatoes, Eggplant, Green pepper, White sugar, soy sauce, Salt, Mushroom extract, Corn starch, Water starch🌾
1. Peel potatoes and cut them into pieces, and cut green peppers into sections for later use;
2. Cut eggplant into pieces and put them into pots, sprinkle corn starch and mix well for later use;
3. Add wide oil to the pan, fry eggplant at 7: 00 heat, cook and take out, then add potato pieces, fry until golden brown, take out and drain oil;
4. Leave the bottom oil in the pan, pour in potatoes, eggplant and green pepper, add white sugar, soy sauce, salt and mushroom essence, and finally pour in water and starch and stir well.
🌾Ingredients: Potatoes, Eggplant, Green pepper, White sugar, soy sauce, Salt, Mushroom extract, Corn starch, Water starch🌾
1. Peel potatoes and cut them into pieces, and cut green peppers into sections for later use;
2. Cut eggplant into pieces and put them into pots, sprinkle corn starch and mix well for later use;
3. Add wide oil to the pan, fry eggplant at 7: 00 heat, cook and take out, then add potato pieces, fry until golden brown, take out and drain oil;
4. Leave the bottom oil in the pan, pour in potatoes, eggplant and green pepper, add white sugar, soy sauce, salt and mushroom essence, and finally pour in water and starch and stir well.
5
🌴cumin cashew protein🌴
🌾Ingredients: Raw cashew nuts, Vegetable protein, Cumin powder, Chili powder, Cooked sesame, Salt, Vegetable oil🌾
1. Squeeze dry water after soaking the vegetable protein for later use;
2. Cool the oil in the pan, stir-fry the cashew nuts over a small fire, and then stir-fry the cashew nuts with vegetable protein;
3. Pour in cashew nuts, sprinkle cumin powder, chili powder, cooked sesame seeds and salt and mix evenly.
🌾Ingredients: Raw cashew nuts, Vegetable protein, Cumin powder, Chili powder, Cooked sesame, Salt, Vegetable oil🌾
1. Squeeze dry water after soaking the vegetable protein for later use;
2. Cool the oil in the pan, stir-fry the cashew nuts over a small fire, and then stir-fry the cashew nuts with vegetable protein;
3. Pour in cashew nuts, sprinkle cumin powder, chili powder, cooked sesame seeds and salt and mix evenly.
6
🌴Spicy Cowpea🌴
🌾Ingredients: soy bean curd, vegetable protein silk, dried chili, ginger, pepper, soy sauce, salt🌾
1. Wash and cut beans, cut dried chili into sections, cut ginger into shreds, soak vegetable protein shreds and squeeze dry water;
2. Heat the oil in the pan, add ginger shreds and chili and stir-fry the chili. Take out the chili without using it;
3. Stir-fry the protein silk, add dried chili, cowpea, soy sauce and salt, and stir-fry.
🌾Ingredients: soy bean curd, vegetable protein silk, dried chili, ginger, pepper, soy sauce, salt🌾
1. Wash and cut beans, cut dried chili into sections, cut ginger into shreds, soak vegetable protein shreds and squeeze dry water;
2. Heat the oil in the pan, add ginger shreds and chili and stir-fry the chili. Take out the chili without using it;
3. Stir-fry the protein silk, add dried chili, cowpea, soy sauce and salt, and stir-fry.
7
🌴Steamed celery leaves🌴
🌾Ingredients: Celery leaves, Corn flour, White flour, Juice, Vegetable oil🌾
1. Clean celery leaves and soak them in salt water for 10 minutes to remove and control water;
2. Add appropriate amount of vegetable oil and mix, then sprinkle corn flour and white flour and mix evenly;
3. Steam in a steamer, boil the water for 6 minutes, and take out the dip sauce (mix chili oil, soy sauce, vinegar, salt and cooked sesame).
🌾Ingredients: Celery leaves, Corn flour, White flour, Juice, Vegetable oil🌾
1. Clean celery leaves and soak them in salt water for 10 minutes to remove and control water;
2. Add appropriate amount of vegetable oil and mix, then sprinkle corn flour and white flour and mix evenly;
3. Steam in a steamer, boil the water for 6 minutes, and take out the dip sauce (mix chili oil, soy sauce, vinegar, salt and cooked sesame).
8
🌴Fried White Jade Mushroom🌴
🌾Ingredients: white mushroom, crispy fried powder, salt, vegetable oil, barbecue ingredients (cumin powder, chili powder, sesame, salt)🌾
1. Wash white jade mushroom and dry water with paper towel for later use;
2. Add crispy fried powder, a spoonful of vegetable oil, a little water and an appropriate amount of salt into a large bowl, pour white jade mushroom and mix well;
3. Heat the oil in the pan, fry the white jade mushroom at 70% of the oil temperature, and remove it. Continue to heat the oil temperature, pour the white jade mushroom into the pan for a second time, fry it until it is golden and crisp, and sprinkle it with barbecue materials.
🌾Ingredients: white mushroom, crispy fried powder, salt, vegetable oil, barbecue ingredients (cumin powder, chili powder, sesame, salt)🌾
1. Wash white jade mushroom and dry water with paper towel for later use;
2. Add crispy fried powder, a spoonful of vegetable oil, a little water and an appropriate amount of salt into a large bowl, pour white jade mushroom and mix well;
3. Heat the oil in the pan, fry the white jade mushroom at 70% of the oil temperature, and remove it. Continue to heat the oil temperature, pour the white jade mushroom into the pan for a second time, fry it until it is golden and crisp, and sprinkle it with barbecue materials.
9
🌴Cold eggplant🌴
🌾Ingredients: Eggplant, Cilantro, Sugar, Vegetable oil, Chili oil, Balsamic oil, Rice vinegar (optional)🌾
1. Wash eggplant, steam and cool, tear into strips and put them into plates for later use;
2. Material juice; Add white sugar, soy sauce, vegetarian oil, chili oil, sesame oil and rice vinegar into the bowl and mix evenly;
3. Pour the mixed juice on eggplant, sprinkle coriander and mix well.
🌾Ingredients: Eggplant, Cilantro, Sugar, Vegetable oil, Chili oil, Balsamic oil, Rice vinegar (optional)🌾
1. Wash eggplant, steam and cool, tear into strips and put them into plates for later use;
2. Material juice; Add white sugar, soy sauce, vegetarian oil, chili oil, sesame oil and rice vinegar into the bowl and mix evenly;
3. Pour the mixed juice on eggplant, sprinkle coriander and mix well.
10
Braised Wax Gourd
Practice: wax gourd peeled to the pulp, cut into pieces. Pour a little oil into the pot, two tablespoons of white sugar, boil over low heat until the color becomes dark, stir-fry wax gourd, add raw soy sauce, bamboo salt, spicy millet, white sugar, a bowl of water, simmer over medium heat, and sprinkle sesame.
Practice: wax gourd peeled to the pulp, cut into pieces. Pour a little oil into the pot, two tablespoons of white sugar, boil over low heat until the color becomes dark, stir-fry wax gourd, add raw soy sauce, bamboo salt, spicy millet, white sugar, a bowl of water, simmer over medium heat, and sprinkle sesame.
11
Snow red stewed tofu
Practice: take out the snow red and soak it in clear water for more than 20 minutes, wash it several times, cut it into small pieces, cut the tofu into cubes, add ginger slices and chili into hot oil, add snow red, stir-fry dry water, add tofu, add appropriate amount of water, half a spoonful of salt, a little raw smoke and simmer.
Practice: take out the snow red and soak it in clear water for more than 20 minutes, wash it several times, cut it into small pieces, cut the tofu into cubes, add ginger slices and chili into hot oil, add snow red, stir-fry dry water, add tofu, add appropriate amount of water, half a spoonful of salt, a little raw smoke and simmer.
12
Stewed Dried Potato with Shredded Beans
Practice: Soak the shredded beans one night in advance and dry clean the potatoes for later use. Hot pan with cold oil, add ginger slices and chili🌶Explosion, add all the ingredients, a spoonful of salt, half a spoonful of raw soy sauce, a grain of anise, add boiling water, and simmer over medium and small fire.
Practice: Soak the shredded beans one night in advance and dry clean the potatoes for later use. Hot pan with cold oil, add ginger slices and chili🌶Explosion, add all the ingredients, a spoonful of salt, half a spoonful of raw soy sauce, a grain of anise, add boiling water, and simmer over medium and small fire.
13
🌴Dried Tea Tree Mushroom🌴
🌾Ingredients: ginger, tea tree mushroom, green and red pepper, bean paste, salt, sugar, soy sauce, cooked sesame🌾
1. Slice ginger, dice green and red peppers, cut off the roots of tea tree mushrooms, wash them, blanch water for 1 minute, remove and drain water;
2. Pour oil into the pan, add ginger slices and bean paste at 80% of the oil temperature, stir-fry and pour into tea tree mushroom;
3. Add sugar, soy sauce and a little salt. After frying tea tree mushroom, add green and red pepper and stir fry slightly. Sprinkle cooked sesame before taking out of the pan.
🌾Ingredients: ginger, tea tree mushroom, green and red pepper, bean paste, salt, sugar, soy sauce, cooked sesame🌾
1. Slice ginger, dice green and red peppers, cut off the roots of tea tree mushrooms, wash them, blanch water for 1 minute, remove and drain water;
2. Pour oil into the pan, add ginger slices and bean paste at 80% of the oil temperature, stir-fry and pour into tea tree mushroom;
3. Add sugar, soy sauce and a little salt. After frying tea tree mushroom, add green and red pepper and stir fry slightly. Sprinkle cooked sesame before taking out of the pan.
14
🌴Baby Casserole🌴
🌾Ingredients: ginger, mushroom, baby cabbage, bean skin, coriander, salt, soy sauce🌾
1. Wash mushrooms, wash baby vegetables, cut coriander into sections, slice ginger and slice bean skin;
2. A little oil in the pot, add a piece of ginger to fry, add appropriate amount of water, pour baby vegetables and mushrooms;
3. Add 1 tablespoon of salt and half a tablespoon of raw soy sauce, stew until 80% cooked, then add bean skin and cook thoroughly, sprinkle coriander and take out of the pot.
🌾Ingredients: ginger, mushroom, baby cabbage, bean skin, coriander, salt, soy sauce🌾
1. Wash mushrooms, wash baby vegetables, cut coriander into sections, slice ginger and slice bean skin;
2. A little oil in the pot, add a piece of ginger to fry, add appropriate amount of water, pour baby vegetables and mushrooms;
3. Add 1 tablespoon of salt and half a tablespoon of raw soy sauce, stew until 80% cooked, then add bean skin and cook thoroughly, sprinkle coriander and take out of the pot.
15
🌴Crispy Tofu🌴
🌾Ingredients: tofu, coriander, cooked sesame, sesame paste, soy sauce, salt, chili oil, cornstarch🌾
1. Cut tofu into large and thick slices, and cut coriander into long sections for later use;
2. Dip the bean curd slices with corn starch. The oil temperature is 50% hot. Add the bean curd and fry it until it is golden and crisp. Take it out. After the oil temperature rises, re-fry it again, take it out and put it on a plate;
3. Spice juice: add 1 spoon of sesame paste in the bowl, dilute it with water, then add soy sauce, salt, chili oil, coriander and half spoon of cooked sesame, mix well, and pour it on tofu.
🌾Ingredients: tofu, coriander, cooked sesame, sesame paste, soy sauce, salt, chili oil, cornstarch🌾
1. Cut tofu into large and thick slices, and cut coriander into long sections for later use;
2. Dip the bean curd slices with corn starch. The oil temperature is 50% hot. Add the bean curd and fry it until it is golden and crisp. Take it out. After the oil temperature rises, re-fry it again, take it out and put it on a plate;
3. Spice juice: add 1 spoon of sesame paste in the bowl, dilute it with water, then add soy sauce, salt, chili oil, coriander and half spoon of cooked sesame, mix well, and pour it on tofu.
16
🌴salad🌴
🌾Ingredients: Chinese cabbage, cucumber, coriander, ginger, pepper, dried chili, soy sauce, salt, white vinegar, sugar, sesame oil🌾
1. Soak and wash Chinese cabbage and cut into strips, cucumber into strips, coriander into sections, ginger into shreds and dried chili into sections;
2. Put the cut ingredients into a container, add soy sauce, salt, white vinegar, white sugar and sesame oil and mix well;
3. Heat oil in the pan, add prickly ash, shredded ginger and dried chili segments to fry, pour on cold dishes and mix evenly.
🌾Ingredients: Chinese cabbage, cucumber, coriander, ginger, pepper, dried chili, soy sauce, salt, white vinegar, sugar, sesame oil🌾
1. Soak and wash Chinese cabbage and cut into strips, cucumber into strips, coriander into sections, ginger into shreds and dried chili into sections;
2. Put the cut ingredients into a container, add soy sauce, salt, white vinegar, white sugar and sesame oil and mix well;
3. Heat oil in the pan, add prickly ash, shredded ginger and dried chili segments to fry, pour on cold dishes and mix evenly.
17
🌴hemp juice vegetable protein🌴
🌾Ingredients: Soybean Ragin, Cucumber, Carrot, Cilantro, Sesame oil, Soy sauce, Chili oil, Sugar🌾
1. Soak the soybean drawing protein and squeeze it dry for later use;
2. Cut cucumber into shreds, peel and shreds carrots, and chop coriander for later use;
3. Heat the oil in the pan, fry the silk protein, remove it, tear it into wide strips, add cucumber shreds, carrot shreds and coriander shreds;
4. Mix sesame paste, sesame oil, soy sauce, chili oil, white sugar and appropriate amount of water in the bowl, and pour into the drawn protein.
🌾Ingredients: Soybean Ragin, Cucumber, Carrot, Cilantro, Sesame oil, Soy sauce, Chili oil, Sugar🌾
1. Soak the soybean drawing protein and squeeze it dry for later use;
2. Cut cucumber into shreds, peel and shreds carrots, and chop coriander for later use;
3. Heat the oil in the pan, fry the silk protein, remove it, tear it into wide strips, add cucumber shreds, carrot shreds and coriander shreds;
4. Mix sesame paste, sesame oil, soy sauce, chili oil, white sugar and appropriate amount of water in the bowl, and pour into the drawn protein.
18
🌴Stir-fried parsley🌴
🌾Ingredients: Celery, Carrot, Ginger, Bamboo salt, Mushroom extract, Vegetable oil🌾
1. Peel carrots and cut them into strips, and slice ginger for later use;
2. Wash celery, remove tendons and cut off, blanch it for 1 minute, remove it and cool it for later use;
3. Heat oil in the pan, stir-fry ginger slices, stir-fry carrots and celery, stir-fry with salt and a little mushroom essence.
🌾Ingredients: Celery, Carrot, Ginger, Bamboo salt, Mushroom extract, Vegetable oil🌾
1. Peel carrots and cut them into strips, and slice ginger for later use;
2. Wash celery, remove tendons and cut off, blanch it for 1 minute, remove it and cool it for later use;
3. Heat oil in the pan, stir-fry ginger slices, stir-fry carrots and celery, stir-fry with salt and a little mushroom essence.
19
🌴Boiled Pleurotus eryngii🌴
🌾Ingredients: Ginger, coriander, Pleurotus eryngii, soybean sprouts, vegetarian hotpot seasoning, salt, soy sauce, starch, pepper, red pepper, sesame seed🌾
1. Slice ginger, chop coriander, wash soybean sprouts, and cut red pepper into sections;
2. Peel and cut Pleurotus eryngii into large pieces (cut off the outermost layer), blanch and remove for later use:
3. Put a little oil into the pot, add ginger slices and vegetarian hot pot seasoning, stir-fry, add water, add soybean sprouts, salt and a little soy sauce;
4. Wrap Pleurotus eryngii with starch, put it into a pan, simmer for a while, put the soup into a large bowl, sprinkle pepper, red pepper, sesame and coriander on it, heat the oil in another pan, pour the oil on it while it is hot.
🌾Ingredients: Ginger, coriander, Pleurotus eryngii, soybean sprouts, vegetarian hotpot seasoning, salt, soy sauce, starch, pepper, red pepper, sesame seed🌾
1. Slice ginger, chop coriander, wash soybean sprouts, and cut red pepper into sections;
2. Peel and cut Pleurotus eryngii into large pieces (cut off the outermost layer), blanch and remove for later use:
3. Put a little oil into the pot, add ginger slices and vegetarian hot pot seasoning, stir-fry, add water, add soybean sprouts, salt and a little soy sauce;
4. Wrap Pleurotus eryngii with starch, put it into a pan, simmer for a while, put the soup into a large bowl, sprinkle pepper, red pepper, sesame and coriander on it, heat the oil in another pan, pour the oil on it while it is hot.
20
🌴chopped nuts mixed with spinach🌴
🌾Ingredients: Spinach, Cashew nuts, Vegetable oil, Raw soy sauce, Sugar, Chili oil🌾
1, spinach washed clean, cashew fried crushed;
2. Boil the water in the pot, blanch the spinach for one minute, take it out and cool it, squeeze the dry water into the plate;
3. Pour with proper amount of soy sauce, vegetarian oil, sugar and chili oil, sprinkle cashew nuts and mix well.
🌾Ingredients: Spinach, Cashew nuts, Vegetable oil, Raw soy sauce, Sugar, Chili oil🌾
1, spinach washed clean, cashew fried crushed;
2. Boil the water in the pot, blanch the spinach for one minute, take it out and cool it, squeeze the dry water into the plate;
3. Pour with proper amount of soy sauce, vegetarian oil, sugar and chili oil, sprinkle cashew nuts and mix well.
21
🌴Dry-fried Pleurotus eryngii🌴
🌾Ingredients: Pleurotus eryngii, Celery, Pepper, Dried chili, Vegetable oil, Sugar, Salt, Cooked sesame🌾
1. Tear off the old tendons of celery, cut into sections, and cut into sections of dried chili;
2. Wash Pleurotus eryngii, peel off the outer layer of skin, tear it into long strips, blanch it for one minute and take it out;
3. Put oil in the pan, add Pleurotus eryngii and stir-fry, stir-fry the water, add dried chili and stir-fry, then add celery;
4. Add appropriate amount of raw soy sauce, vegetarian oil, sugar and salt, stir-fry celery, and sprinkle cooked sesame seeds before taking out of the pot.
🌾Ingredients: Pleurotus eryngii, Celery, Pepper, Dried chili, Vegetable oil, Sugar, Salt, Cooked sesame🌾
1. Tear off the old tendons of celery, cut into sections, and cut into sections of dried chili;
2. Wash Pleurotus eryngii, peel off the outer layer of skin, tear it into long strips, blanch it for one minute and take it out;
3. Put oil in the pan, add Pleurotus eryngii and stir-fry, stir-fry the water, add dried chili and stir-fry, then add celery;
4. Add appropriate amount of raw soy sauce, vegetarian oil, sugar and salt, stir-fry celery, and sprinkle cooked sesame seeds before taking out of the pot.
22
🌴Spicy stew🌴
🌾Ingredients: bean skin, wide flour, kelp, carrot, green vegetables, potatoes, coriander, ginger, cooked sesame, vegetarian hotpot seasoning, bean paste, pepper🌾
1. Peel and slice potatoes and carrots, soak kelp and slice, soak wide powder in advance, wash green vegetables and slice ginger;
2. Start the pan with a little oil, add ginger slices and bean paste and fry the red oil, add the vegetarian hot pot seasoning, add the pepper and fry the fragrance, pour in the right amount of water and simmer for a while, and remove the dregs;
3. Add kelp, wide flour, bean skin, carrots and potatoes to cook, add green vegetables to cook, and sprinkle cooked sesame seeds out of the pot.
🌾Ingredients: bean skin, wide flour, kelp, carrot, green vegetables, potatoes, coriander, ginger, cooked sesame, vegetarian hotpot seasoning, bean paste, pepper🌾
1. Peel and slice potatoes and carrots, soak kelp and slice, soak wide powder in advance, wash green vegetables and slice ginger;
2. Start the pan with a little oil, add ginger slices and bean paste and fry the red oil, add the vegetarian hot pot seasoning, add the pepper and fry the fragrance, pour in the right amount of water and simmer for a while, and remove the dregs;
3. Add kelp, wide flour, bean skin, carrots and potatoes to cook, add green vegetables to cook, and sprinkle cooked sesame seeds out of the pot.
23
🌴Hot Cabbage🌴
🌾Ingredients: cabbage, chili, dried chili, salt, soy sauce, monosodium glutamate🌾
1. Wash the cabbage and break it into pieces, and cut the dried chili into sections for later use;
2. Pour an appropriate amount of vegetable oil into the pan, stir-fry the pepper with low heat;
3. Add chili segments and cabbage, turn to high fire and stir-fry quickly, add appropriate amount of salt, soy sauce and monosodium glutamate, stir-fry well and put on a plate.
🌾Ingredients: cabbage, chili, dried chili, salt, soy sauce, monosodium glutamate🌾
1. Wash the cabbage and break it into pieces, and cut the dried chili into sections for later use;
2. Pour an appropriate amount of vegetable oil into the pan, stir-fry the pepper with low heat;
3. Add chili segments and cabbage, turn to high fire and stir-fry quickly, add appropriate amount of salt, soy sauce and monosodium glutamate, stir-fry well and put on a plate.
24
🌴Mixed Tremella🌴
🌾Ingredients: Tremella, black fungus, cucumber, coriander, cooked peanuts, soy sauce, balsamic vinegar, salt, sesame oil, white sugar, chili oil🌾
1. Cut fresh tremella into small flowers, bubble fungus, cut coriander and cucumber into segments;
2. Boil water in the pot, blanch black fungus and tremella for two minutes and remove them to cool down;
3. Put black fungus, white fungus, cucumber and coriander into a plate, add soy sauce, balsamic vinegar, salt, white sugar, chili oil, sesame oil and a handful of peanuts and mix well.
🌾Ingredients: Tremella, black fungus, cucumber, coriander, cooked peanuts, soy sauce, balsamic vinegar, salt, sesame oil, white sugar, chili oil🌾
1. Cut fresh tremella into small flowers, bubble fungus, cut coriander and cucumber into segments;
2. Boil water in the pot, blanch black fungus and tremella for two minutes and remove them to cool down;
3. Put black fungus, white fungus, cucumber and coriander into a plate, add soy sauce, balsamic vinegar, salt, white sugar, chili oil, sesame oil and a handful of peanuts and mix well.
25
Boiled Pleurotus eryngii, large dish
Ingredients: Pleurotus eryngii, Chinese cabbage
Practice: peel and cut Pleurotus eryngii into large pieces and wrap them in starch for later use. Put a little oil in the pot, add a spoonful of vegetarian hot pot seasoning and stir-fry, add Chinese cabbage and Pleurotus eryngii to cook, add a little salt, sprinkle pepper, red pepper, sesame, coriander, and pour hot oil on it.
Ingredients: Pleurotus eryngii, Chinese cabbage
Practice: peel and cut Pleurotus eryngii into large pieces and wrap them in starch for later use. Put a little oil in the pot, add a spoonful of vegetarian hot pot seasoning and stir-fry, add Chinese cabbage and Pleurotus eryngii to cook, add a little salt, sprinkle pepper, red pepper, sesame, coriander, and pour hot oil on it.
26
Cilantro
Practice: Wash coriander and cut into sections, beat cucumber pieces, add white vinegar, sesame oil, white sugar, raw soy sauce, cooked peanuts, sprinkle with chili oil and mix well.
Practice: Wash coriander and cut into sections, beat cucumber pieces, add white vinegar, sesame oil, white sugar, raw soy sauce, cooked peanuts, sprinkle with chili oil and mix well.
27
🌴braised radish🌴
🌾Ingredients: radish, vegan meat, white sugar, soy sauce, salt🌾
1. Wash the radish, cut it into small pieces, and cut the vegetable meat into pieces for later use;
2. Add a little oil and 1 spoon of white sugar into the pot, and slowly boil over a small fire to darken the color;
3. Stir-fry the turnip cubes and color, then pour in the right amount of water, add vegetarian meat cubes, soy sauce, salt, and octagon, and simmer over medium and medium heat.
🌾Ingredients: radish, vegan meat, white sugar, soy sauce, salt🌾
1. Wash the radish, cut it into small pieces, and cut the vegetable meat into pieces for later use;
2. Add a little oil and 1 spoon of white sugar into the pot, and slowly boil over a small fire to darken the color;
3. Stir-fry the turnip cubes and color, then pour in the right amount of water, add vegetarian meat cubes, soy sauce, salt, and octagon, and simmer over medium and medium heat.
28
Susanxian
ingredients: rutabaya, tomatoes🍅, green pepper
Practice: Wash all the ingredients and cut them into pieces, heat the pan and cool the oil, add ginger slices to stir-fry, add tomatoes to stir-fry soup, rutabaya, salt, fresh raw soy sauce, and finally add green peppers to stir-fry.
ingredients: rutabaya, tomatoes🍅, green pepper
Practice: Wash all the ingredients and cut them into pieces, heat the pan and cool the oil, add ginger slices to stir-fry, add tomatoes to stir-fry soup, rutabaya, salt, fresh raw soy sauce, and finally add green peppers to stir-fry.
29
Powder steamed chrysanthemum
Practice: Wash chrysanthemum chrysanthemum and control the water, cut it into sections and put it into a basin, add a spoonful of oil, mix well, sprinkle with a spoonful of salt, add an appropriate amount of corn flour, mix evenly, spread in a steamer, and steam for three minutes.
Dip: soy sauce, sesame oil, oyster sauce, rice vinegar, chili oil, add coriander and sesame seeds, and mix well with a little warm water.
Practice: Wash chrysanthemum chrysanthemum and control the water, cut it into sections and put it into a basin, add a spoonful of oil, mix well, sprinkle with a spoonful of salt, add an appropriate amount of corn flour, mix evenly, spread in a steamer, and steam for three minutes.
Dip: soy sauce, sesame oil, oyster sauce, rice vinegar, chili oil, add coriander and sesame seeds, and mix well with a little warm water.
30
Black pepper Pleurotus eryngii
Practice: wash Pleurotus eryngii, peel off the thin skin outside and cut into large pieces. Add olive oil or corn oil to the pan, place the Pleurotus eryngii slices, fry on low heat until golden brown on both sides, and sprinkle with salt and black pepper.
Practice: wash Pleurotus eryngii, peel off the thin skin outside and cut into large pieces. Add olive oil or corn oil to the pan, place the Pleurotus eryngii slices, fry on low heat until golden brown on both sides, and sprinkle with salt and black pepper.
31
🌴Bean Skin Spinach Roll🌴
🌾Ingredients: bean skin, carrot, tofu, spinach, soy sauce, mature vinegar, chili oil, sugar, sesame oil, sesame🌾
1. Spinach is washed and blanched, chopped, peeled and shredded carrots are blanched, chopped and fried with tofu;
2. Mix all the ingredients together, add soy sauce, salt and sesame oil and mix well;
3. Spice juice: add raw soy sauce, mature vinegar, chili oil, white sugar, sesame oil, cooked sesame and coriander to the bowl and mix well;
4. Take a piece of bean skin, spread all the ingredients flat, roll them up, steam them in a pan for 5 minutes, cool them slightly, cut them into pieces with an oblique knife, put them into a plate, and dip the sauce;
🌾Ingredients: bean skin, carrot, tofu, spinach, soy sauce, mature vinegar, chili oil, sugar, sesame oil, sesame🌾
1. Spinach is washed and blanched, chopped, peeled and shredded carrots are blanched, chopped and fried with tofu;
2. Mix all the ingredients together, add soy sauce, salt and sesame oil and mix well;
3. Spice juice: add raw soy sauce, mature vinegar, chili oil, white sugar, sesame oil, cooked sesame and coriander to the bowl and mix well;
4. Take a piece of bean skin, spread all the ingredients flat, roll them up, steam them in a pan for 5 minutes, cool them slightly, cut them into pieces with an oblique knife, put them into a plate, and dip the sauce;
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🌴Cashew Parsley🌴
🌾Ingredients: Parsley, Cashew nuts, Salt, Mushroom essence🌾
1. Picking, washing and cutting parsley, boiling water in a pot, blanching and blanching parsley for two minutes, and taking it out to cool;
2. Heat the oil in another pan, stir-fry the cashew nuts over a small fire, add parsley, salt and mushroom essence and stir-fry evenly.
🌾Ingredients: Parsley, Cashew nuts, Salt, Mushroom essence🌾
1. Picking, washing and cutting parsley, boiling water in a pot, blanching and blanching parsley for two minutes, and taking it out to cool;
2. Heat the oil in another pan, stir-fry the cashew nuts over a small fire, add parsley, salt and mushroom essence and stir-fry evenly.
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🌴Dry pot dried bean curd🌴
🌾Ingredients: dried bean curd, green pepper, cooked sesame, bean paste, sesame pepper, soy sauce, sugar🌾
1. Slice dried bean curd, remove seeds and cut green pepper into pieces for later use;
2. Heat the oil in the pan and stir-fry it with bean paste and chili;
3. Stir-fry dried bean curd and green pepper, add 1 spoon of raw soy sauce and 1 spoon of sugar, stir-fry well and sprinkle cooked sesame.
🌾Ingredients: dried bean curd, green pepper, cooked sesame, bean paste, sesame pepper, soy sauce, sugar🌾
1. Slice dried bean curd, remove seeds and cut green pepper into pieces for later use;
2. Heat the oil in the pan and stir-fry it with bean paste and chili;
3. Stir-fry dried bean curd and green pepper, add 1 spoon of raw soy sauce and 1 spoon of sugar, stir-fry well and sprinkle cooked sesame.
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🌴Home-cooked salad🌴
🌾Ingredients: spinach, cucumber, Jiang Mo, cooked peanuts, soy sauce, salt, white vinegar, sugar, sesame oil, chili oil🌾
1. Wash and blanch spinach, beat cucumber and cut it into pieces;
2, spinach, cucumber, cooked peanuts into the basin;
3. Add Jiang Mo, soy sauce, salt, white vinegar, white sugar, sesame oil and chili oil, and mix evenly.
🌾Ingredients: spinach, cucumber, Jiang Mo, cooked peanuts, soy sauce, salt, white vinegar, sugar, sesame oil, chili oil🌾
1. Wash and blanch spinach, beat cucumber and cut it into pieces;
2, spinach, cucumber, cooked peanuts into the basin;
3. Add Jiang Mo, soy sauce, salt, white vinegar, white sugar, sesame oil and chili oil, and mix evenly.
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🌴Fried Three Ding🌴
🌾Ingredients: Celery, Potatoes, Carrots, Salt🌾
1. Peel and dice potatoes and carrots, tear off old tendons and cut into small pieces with celery;
2. Boil water in the pot, blanch celery and diced carrots for two minutes, remove them and cool them, and dry the water for later use;
3. Heat the oil in the pan, stir-fry the diced potatoes, stir-fry until medium-cooked, add celery and carrots, add a little salt, stir-fry evenly.
🌾Ingredients: Celery, Potatoes, Carrots, Salt🌾
1. Peel and dice potatoes and carrots, tear off old tendons and cut into small pieces with celery;
2. Boil water in the pot, blanch celery and diced carrots for two minutes, remove them and cool them, and dry the water for later use;
3. Heat the oil in the pan, stir-fry the diced potatoes, stir-fry until medium-cooked, add celery and carrots, add a little salt, stir-fry evenly.
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🌴Cold cucumber🌴
🌾Ingredients: cucumber, coriander, cooked peanuts, dried chili, white vinegar, balsamic vinegar, white sugar, sesame oil, soy sauce🌾
1. Wash cucumbers, pat them, cut them into pieces, add coriander segments and cooked peanuts;
2. Mix 1 spoon of raw soy sauce, 1 spoon of white sugar, half spoon of white vinegar and half spoon of balsamic vinegar, and sprinkle with sesame oil;
3. Place the dried chili section, sprinkle with hot oil, and mix evenly.
🌾Ingredients: cucumber, coriander, cooked peanuts, dried chili, white vinegar, balsamic vinegar, white sugar, sesame oil, soy sauce🌾
1. Wash cucumbers, pat them, cut them into pieces, add coriander segments and cooked peanuts;
2. Mix 1 spoon of raw soy sauce, 1 spoon of white sugar, half spoon of white vinegar and half spoon of balsamic vinegar, and sprinkle with sesame oil;
3. Place the dried chili section, sprinkle with hot oil, and mix evenly.
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🌴Cashew Parsley🌴
🌾Ingredients: celery, cashew nuts, red pepper, salt, mushroom extract, vegetable oil🌾
1. Wash celery and cut it into pieces. Cut red pepper into sections for later use;
2. Boil water in the pan, blanch celery for two minutes and remove it to cool it;
3. Heat the pan and cool the oil, stir-fry the cashew nuts over a small fire, add celery, stir-fry with salt, and finally add mushroom essence and stir-fry.
🌾Ingredients: celery, cashew nuts, red pepper, salt, mushroom extract, vegetable oil🌾
1. Wash celery and cut it into pieces. Cut red pepper into sections for later use;
2. Boil water in the pan, blanch celery for two minutes and remove it to cool it;
3. Heat the pan and cool the oil, stir-fry the cashew nuts over a small fire, add celery, stir-fry with salt, and finally add mushroom essence and stir-fry.
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🌴Fried sweet potato vermicelli🌴
🌾Ingredients: sweet potato vermicelli, green and red pepper, soy sauce🌾
1, sweet potato vermicelli soft, green and red pepper cut into sections for later use;
2. Heat oil in the pan, add sweet potato vermicelli, stir-fry with raw soy sauce, then add green and red pepper and stir-fry well.
🌾Ingredients: sweet potato vermicelli, green and red pepper, soy sauce🌾
1, sweet potato vermicelli soft, green and red pepper cut into sections for later use;
2. Heat oil in the pan, add sweet potato vermicelli, stir-fry with raw soy sauce, then add green and red pepper and stir-fry well.
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🌴Susanxian🌴
🌾Ingredients: kutchi, tomatoes, green peppers, ginger, salt, soy sauce🌾
1. Wash tomatoes, ruta and green peppers and cut them into pieces, and slice ginger for later use;
2. Heat the pan and cool the oil, stir-fry ginger slices and tomatoes to make soup;
3. Add turnip, salt and soy sauce and stir-fry over high fire. Finally, add green pepper and stir-fry.
🌾Ingredients: kutchi, tomatoes, green peppers, ginger, salt, soy sauce🌾
1. Wash tomatoes, ruta and green peppers and cut them into pieces, and slice ginger for later use;
2. Heat the pan and cool the oil, stir-fry ginger slices and tomatoes to make soup;
3. Add turnip, salt and soy sauce and stir-fry over high fire. Finally, add green pepper and stir-fry.
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🌴Korean mixed rice🌴
🌾Ingredients: rice, carrots, squash, mung bean sprouts, spinach, avocado, seaweed, cooked sesame, pine nuts, Korean spicy sauce, soy sauce, sesame oil🌾
1. Sauce: Korean spicy sauce, soy sauce and sesame oil, mix and mix evenly;
2. Steamed rice, peeled carrots and shredded carrots, shredded melon, washed spinach and sliced avocado;
3. Boil water in the pot, blanch carrots, horn melons, mung bean sprouts and spinach respectively, and remove and control the water;
4. Put the rice into a large bowl, place vegetables, avocado, sprinkle with seaweed, cooked sesame and pine nuts, pour with sauce and mix well.
🌾Ingredients: rice, carrots, squash, mung bean sprouts, spinach, avocado, seaweed, cooked sesame, pine nuts, Korean spicy sauce, soy sauce, sesame oil🌾
1. Sauce: Korean spicy sauce, soy sauce and sesame oil, mix and mix evenly;
2. Steamed rice, peeled carrots and shredded carrots, shredded melon, washed spinach and sliced avocado;
3. Boil water in the pot, blanch carrots, horn melons, mung bean sprouts and spinach respectively, and remove and control the water;
4. Put the rice into a large bowl, place vegetables, avocado, sprinkle with seaweed, cooked sesame and pine nuts, pour with sauce and mix well.
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🌴potato chips with green pepper🌴
🌾Ingredients: potatoes, green pepper, ginger, salt, soy sauce🌾
1. Wash green peppers and break off pieces, peel and slice potatoes, and slice ginger for later use;
2. Heat the oil in the pan, add ginger slices to stir-fry, add potato slices, and stir-fry until 9 points are ripe;
3. Pour in green pepper, add salt and raw smoke, stir-fry and take it out of the pan.
🌾Ingredients: potatoes, green pepper, ginger, salt, soy sauce🌾
1. Wash green peppers and break off pieces, peel and slice potatoes, and slice ginger for later use;
2. Heat the oil in the pan, add ginger slices to stir-fry, add potato slices, and stir-fry until 9 points are ripe;
3. Pour in green pepper, add salt and raw smoke, stir-fry and take it out of the pan.
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Fish-flavored tofu
Practice: cut tofu into triangular pieces and fry golden yellow. After the fungus bubble soft blanch standby.
Seasoning juice: add tomato sauce, soy sauce, white sugar, salt, water starch in a bowl and mix well. Add a little oil to the pan, stir-fry the fungus and green and red peppers, then pour the fried tofu and the sauce, and stew the tofu over medium heat to taste and harvest the juice.
Practice: cut tofu into triangular pieces and fry golden yellow. After the fungus bubble soft blanch standby.
Seasoning juice: add tomato sauce, soy sauce, white sugar, salt, water starch in a bowl and mix well. Add a little oil to the pan, stir-fry the fungus and green and red peppers, then pour the fried tofu and the sauce, and stew the tofu over medium heat to taste and harvest the juice.
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Stirred Cowpea
Practice: Wash cowpea and cut into sections. Boil water in the pot, add a spoonful of salt and a few drops of oil, blanch cowpea, remove it and put it into a plate. Add salt, sprinkle sesame and chili with hot oil and mix well.
Practice: Wash cowpea and cut into sections. Boil water in the pot, add a spoonful of salt and a few drops of oil, blanch cowpea, remove it and put it into a plate. Add salt, sprinkle sesame and chili with hot oil and mix well.
44
Grateful Vegetarian😊🙏Seven dishes short
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May the great motherland prosper and the people live and work in peace and contentment.🙏🙏🙏
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🌴Spicy kentut🌴
🌾Ingredients: ruta, cooked peanuts, chili powder, sesame, pepper, soy sauce, vinegar, sugar, bamboo salt, vegetable oil🌾
1. Wash the ruta and break off the pieces, and stir-fry the peanuts to incense;
2. Boil water in the pot, add a little salt and a few drops of vegetable oil, blanch the ruta until it is broken, remove it and put it into a plate;
3. Spice juice: put chili powder and sesame in the bowl, heat oil in the pan, put a few chili, fry and pour into the bowl;
4. Add raw soy sauce, balsamic vinegar and white sugar, mix them evenly, pour them on the ruta and sprinkle them with peanuts.
🌾Ingredients: ruta, cooked peanuts, chili powder, sesame, pepper, soy sauce, vinegar, sugar, bamboo salt, vegetable oil🌾
1. Wash the ruta and break off the pieces, and stir-fry the peanuts to incense;
2. Boil water in the pot, add a little salt and a few drops of vegetable oil, blanch the ruta until it is broken, remove it and put it into a plate;
3. Spice juice: put chili powder and sesame in the bowl, heat oil in the pan, put a few chili, fry and pour into the bowl;
4. Add raw soy sauce, balsamic vinegar and white sugar, mix them evenly, pour them on the ruta and sprinkle them with peanuts.
47
🌴Cashew Parsley🌴
🌾Ingredients: Parsley, Cashew nuts, Salt, Mushroom essence🌾
1. Remove and wash the parsley, cut the segments obliquely, boil water in the pot, blanch the parsley for two minutes, and remove it to cool;
2. Heat the oil in another pan, stir-fry the cashew nuts over a small fire, add parsley, salt and mushroom essence and stir-fry evenly.
🌾Ingredients: Parsley, Cashew nuts, Salt, Mushroom essence🌾
1. Remove and wash the parsley, cut the segments obliquely, boil water in the pot, blanch the parsley for two minutes, and remove it to cool;
2. Heat the oil in another pan, stir-fry the cashew nuts over a small fire, add parsley, salt and mushroom essence and stir-fry evenly.
48
🌴Bean Skin Spinach Roll🌴
🌾Ingredients: bean skin, carrot, tofu, spinach, soy sauce, mature vinegar, chili oil, sugar, sesame oil, sesame🌾
1. Spinach is washed and blanched, chopped, peeled and shredded carrots are blanched, chopped and fried with tofu;
2. Mix all the ingredients together, add soy sauce, salt and sesame oil and mix well;
3. Spice juice: add raw soy sauce, mature vinegar, chili oil, white sugar, sesame oil, cooked sesame and coriander to the bowl and mix well;
4. Take a piece of bean skin, spread all the ingredients flat, roll them tightly, steam them in a pan for 5 minutes, cool them slightly, cut them into pieces with an oblique knife, place them into a plate, and dip them in sauce;
🌾Ingredients: bean skin, carrot, tofu, spinach, soy sauce, mature vinegar, chili oil, sugar, sesame oil, sesame🌾
1. Spinach is washed and blanched, chopped, peeled and shredded carrots are blanched, chopped and fried with tofu;
2. Mix all the ingredients together, add soy sauce, salt and sesame oil and mix well;
3. Spice juice: add raw soy sauce, mature vinegar, chili oil, white sugar, sesame oil, cooked sesame and coriander to the bowl and mix well;
4. Take a piece of bean skin, spread all the ingredients flat, roll them tightly, steam them in a pan for 5 minutes, cool them slightly, cut them into pieces with an oblique knife, place them into a plate, and dip them in sauce;
49
🌴plain sausage peas🌴
🌾Ingredients: Dutch beans, Sausage, Ginger, Salt🌾
1. Cut ginger into shreds, slice plain sausage, remove tendons and wash Dutch beans for later use;
2. Boil water in the pan, add a spoonful of salt, add Dutch beans, blanch the water for two minutes and remove it to cool down;
3. Add a little oil in the pan, stir-fry ginger shreds and vegetarian sausage, then add Dutch beans, add a little salt and stir-fry well.
🌾Ingredients: Dutch beans, Sausage, Ginger, Salt🌾
1. Cut ginger into shreds, slice plain sausage, remove tendons and wash Dutch beans for later use;
2. Boil water in the pan, add a spoonful of salt, add Dutch beans, blanch the water for two minutes and remove it to cool down;
3. Add a little oil in the pan, stir-fry ginger shreds and vegetarian sausage, then add Dutch beans, add a little salt and stir-fry well.
50
🌴Spicy Diced Potato🌴
🌾Ingredients: potatoes, cooked cashew nuts, Hangzhou pepper, spicy millet, bamboo salt, soy sauce, cooked sesame, vegetable oil🌾
1. Peel and cut potatoes into cubes, and cut Hangzhou pepper and millet into circles;
2. Heat the oil in the pan, fry the diced potatoes until golden brown, then Hangzhou pepper, cashew nuts and spicy millet;
3. add a little salt and 1 spoon of raw soy sauce, stir-fry evenly, and finally sprinkle cooked sesame seeds.
🌾Ingredients: potatoes, cooked cashew nuts, Hangzhou pepper, spicy millet, bamboo salt, soy sauce, cooked sesame, vegetable oil🌾
1. Peel and cut potatoes into cubes, and cut Hangzhou pepper and millet into circles;
2. Heat the oil in the pan, fry the diced potatoes until golden brown, then Hangzhou pepper, cashew nuts and spicy millet;
3. add a little salt and 1 spoon of raw soy sauce, stir-fry evenly, and finally sprinkle cooked sesame seeds.
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braised radish
practice: white radish wash, cut into large standby. Add a little oil and a spoonful of white sugar to the pot, slowly boil over a small fire, make the color darker, add the radish, stir-fry and color, then add appropriate amount of water, soy sauce, salt, anise, simmer over medium and small fire, and sprinkle with coriander.
practice: white radish wash, cut into large standby. Add a little oil and a spoonful of white sugar to the pot, slowly boil over a small fire, make the color darker, add the radish, stir-fry and color, then add appropriate amount of water, soy sauce, salt, anise, simmer over medium and small fire, and sprinkle with coriander.
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Yuba in tomato juice
Practice:
1. Soak dried beancurd in warm water and squeeze it dry for later use.
2. Add appropriate amount of corn starch into the bowl, mix it into yogurt state, pour yuba and wrap it evenly. Add wide oil to the pot and fry the dried beancurd until golden yellow.
3. Leave the bottom oil in the pan and add carrots.🥕Stir-fry with green peppers, then pour in preserved beancurd, raw soy sauce, salt, ketchup and white sugar, stew preserved beancurd in a bowl of water and fire, suck the soup, pour water and starch out of the pot.
Practice:
1. Soak dried beancurd in warm water and squeeze it dry for later use.
2. Add appropriate amount of corn starch into the bowl, mix it into yogurt state, pour yuba and wrap it evenly. Add wide oil to the pot and fry the dried beancurd until golden yellow.
3. Leave the bottom oil in the pan and add carrots.🥕Stir-fry with green peppers, then pour in preserved beancurd, raw soy sauce, salt, ketchup and white sugar, stew preserved beancurd in a bowl of water and fire, suck the soup, pour water and starch out of the pot.
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Grateful Vegetarian😊🙏
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