Tear Pleurotus eryngii into slender strips, add boiled water to Pleurotus eryngii and cook for one minute, take it out and squeeze out the water,
Add hot oil to the pan and add garlic powder to fry, pour in Pleurotus eryngii, and fry until slightly golden brown
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The more you chew, the more fragrant‼It's better than meat.👉Stir-fried Cumin Pleurotus eryngii
The more you chew, the more fragrant‼It's better than meat.👉Stir-fried Cumin Pleurotus eryngii
Hello everyone! Coco today shared the super-invincible and delicious dried cumin Pleurotus eryngii, the more you chew, the more fragrant it is, the more delicious it is! Do you want to try it together!
Food Ingredients
Pleurotus eryngii
1kg
Cumin powder
1 scoop
Cumin grain
1 scoop
Sesame
1 scoop
pepper powder
1 scoop
paprika
1 scoop
Step
1
2
Add a little salt, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce and half a tablespoon of soy sauce, stir-fry evenly, pour in cumin powder, cumin grains, chili powder, sesame and pepper powder, stir-fry evenly to taste,
3
Sprinkle chopped green onion out of the pan
4
Let's try it together
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