Cranberry Cookies (No need to pass)
In the eyes of the children of relatives I am omnipotentđGive me a request to eat biscuits and meet my child's wish today.
Food Ingredients
Butter
120g
powdered sugar
65g
Eggs
1
low gluten flour
230g
Cranberry
30 grams
Step
1
Prepare the required ingredients
2
Butter softens into cream over temperature water, or naturally softens into cream, press down a hole, and will not flow liquid
(This state is not recommended for beginners to do. I only soften it for half an hour. Novices naturally soften it for 1-2 hours, and it will be easy to operate.) If the softening is too high and has become waty, put it in the refrigerator and refrigerate it for solidification.
(This state is not recommended for beginners to do. I only soften it for half an hour. Novices naturally soften it for 1-2 hours, and it will be easy to operate.) If the softening is too high and has become waty, put it in the refrigerator and refrigerate it for solidification.
3
Add the powdered sugar and stir well
4
Beat in eggs and mix well
5
Sift in low gluten flour and mix it evenly. Lazy people can pour it directly, such as me.đ
6
Add dried cranberries (mince in advance, not too crumble)
It can be put together with step 5, or you can add dried cranberries after mixing well in step 5
It can be put together with step 5, or you can add dried cranberries after mixing well in step 5
7
Tidy up into a group
8
Take it out and knead it, organize it into long strips, which are convenient to put into the mold.
9
Wrwrap it with plastic wrap, put it into a mold, compact it, and flatten the surface, just the amount of a mold, and put it in the refrigerator for one hour.
10
Refrigerated.
11
Cut pieces with the same thickness, and use tools to play with chopsticks if you don't grasp them well.đ
12
Lay in the mold with oil paper, leaving gaps between each to prevent expansion and adhesion during baking.
13
Put it in a preheated oven, the upper tube is 170 degrees, the lower tube is 165 degrees, and the baking starts in 15 minutes (the temperature of each oven is different, for reference only)
14
If the temperature of the upper and lower tubes is the same, it will look like this.đOnly different, the bottom side will not be yellow
15
It looks like 3 minutes.
16
10 minutes, the room is full of fragrance
17
Out of the oven, the dark ones have been cut thin, and you have to practice your knife skills.đThis quantity has been baked for two plates
18
Taste it, crisp and delicious, full of fragrance *_* perfect
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