Matcha Diamond Round Biscuits
From the Japanese blogger cook kafemaru:https://www.youtube.com/watch?v=Mj9GsRZETsk本方可做14个圆饼干饼干系列:伯爵茶黄油杏酱饼干www.xiachufang.com/recipe/103562189/全麦饼干&豆乳酱www.xiachufang.com/recipe/103517079/巧克力豆钻石饼干www.xiachufang.com/recipe/103574543/抹茶钻石圆饼干www.xiachufang.com/recipe/103507731/有一整个香蕉的巧克力香蕉饼干www.xiachufang.com/recipe/103505096/白巧朗姆葡萄黄油夹心饼干www.xiachufang.com/recipe/103503440/抹茶芝士蛋糕饼干www.xiachufang.com/recipe/103502460/真正的杏仁巧克力圆饼干www.xiachufang.com/recipe/103494873/欧美咖啡馆热卖! Chocolate Black Forest Soft Cookies! Cream cheese crisp cake Cuisine] Earl biscuits/
Food Ingredients
Unsalted butter (softened) 60g
powdered sugar 40g
Egg yolk 1
low gluten flour 90g
Almond Powder 20 grams
Matcha powder 5 grams
Surface decoration
Protein right amount
Fine granulated sugar right amount
Step
1
Prepare an egg, egg yolk and egg white separation
2
Room temperature softened good butter poured into the glass basin
3
Press with a spatula and press and stir until smooth and butter-free mass, add powdered sugar and continue to stir until powdered sugar is absorbed.
4
Pour in an egg yolk and stir until the yolk is evenly absorbed with butter sugar powder
5
Sift together low gluten flour, almond powder and matcha powder
6
Stir evenly by cutting and mixing
7
Use your hands to form a cylinder
8
Split in two from the middle
9
Prepare a piece of oilpaper, take one of them and roll it into a long strip.
10
wrap it in oilpaper
11
The other one also rolls into a long strip, and the two are put into the refrigerator together for freezing.
12
After 1 hour, freeze hard and take it out, and brush the surface with egg white liquid.
13
Sprinkle with granulated sugar and roll around in it
14
Cut into 2cm thick biscuits
15
neatly placed on oil paper
16
Preheat oven to 170 degrees and bake for 17 minutes
17
Take it out and let it cool.
18
Can be wrapped in oilpaper
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