The dregs must be eaten clean with black sauce and hairtail.
When I was a child, I loved to eat lobster sauce dace, but unfortunately the price was not low, so I had to eat it once. The rest of the dregs had to be used for mixing rice! Praise the kitchen white can use this method to make lobster sauce hairtail, lobster sauce dace and lobster sauce yellow croaker! It tastes the same as canned food
Food Ingredients
hairtail
1000g
Jiang Mo
Small amount
Mashed Garlic
400g
Oil
200g
Oyster Sauce
1 scoop
Raw smoke
3 scoops
cooking wine
4 scoops
Black Bean Sauce
150g
Step
1
1) Wash the hairtail, dry the water with kitchen paper, fry the hairtail in warm oil, and take it out
2
2) Cool the oil of fried fish for a while, turn on a small fire, stir-fry Jiang Mo and mashed garlic to make water.
3
3) The lobster sauce is chopped into powder with a knife and put into a pan of oil. Add cooking wine, oyster sauce and soy sauce and boil for 1.2 minutes to make sauce.
4
* It's almost like this. You don't need to put salt alone. hairtail, lobster sauce and raw soy sauce all contain salt.
5
4) All hairtail layer, sauce layer, spread in a bowl, steamed on the pot for 3-40 minutes. Pressure cooker 20 minutes
6
5) The refrigerator has the best taste for one night. It is no problem to refrigerate for half a month. From time to time, mix the fish in the sauce.
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