[Step Chart of Super Easy Peanut Cream Biscuits, How to Eat Super Easy Peanut Cream Biscuits]

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Super Good Peanut Cream Cookies

This biscuit is super easy to make and delicious (especially for students who like peanuts, the rich peanut fragrance is too much to stop).

Food Ingredients

low gluten flour 100g

Fine granulated sugar 45g

whole egg liquid 20 grams

Butter 55g

Peanut Butter 100g

Step

First cut the butter into small pieces and soften at room temperature. Then add the caster sugar. Don't turn on the electric whisk first, stir manually until the sugar and butter are mixed, then turn on the whisk at high speed to make the butter fluffy.

Pour the whole egg liquid in two times, stir well, and the butter will be sent.

Prepare peanut butter, recommend you use granular peanut butter (usually in supermarkets), the taste will be better. Pour the peanut butter into the whipped butter and beat well again.

Sift the low-gluten flour into the peanut butter. Mix well with a spatula to become a moist dough. The cookie batter is ready.

Take a small piece of biscuit batter and quickly round it in the palm of your hand, then flatten it slightly. This is how all the batter is handled, and a total of about 25 biscuits can be made.

Finally, press the biscuit with a fork, press out the pattern, and you are ready to bake.

Preheat the oven to 180 ℃, about 5-8 minutes. Turn the baking sheet into the preheated oven. Bake at 180 ℃ for 18-20 minutes until the biscuits are golden brown and ready to be baked. Please adjust the baking time according to the actual situation of the oven.

The baked cookies are ready to eat after they have completely cooled. Sealed preservation can be stored for about half a month. It is very, very crisp and loose, with a strong peanut flavor, come and try it!