One turtle (the vegetable market can help slaughter it well, rinse the blood with clear water first, then dry the surface water with kitchen paper, and then use cooking wine, raw soy sauce, old soy sauce, zhuhou sauce, pepper, ginger shreds and marinate for 20 minutes to effectively remove fishy smell)
Half a chicken on the ground (cut into large pieces, wash the blood with clear water, and also use cooking wine, soy sauce, soy sauce, pepper, shredded ginger, and marinate for 20 minutes)
A small piece of pork belly (slice)
Prepare more scallion, ginger and garlic, half onion.
Bawangdon chicken (braised chicken with turtle)
Bawangbai chicken (braised chicken with soft-shelled turtle) is definitely a hard dish in cantonese cuisine. it is rich in high-quality protein, nourishing nutrition, q-playing soft and glutinous soft-shelled turtle skirt, fresh and tasty chicken, with first-class taste and special meal. it is not difficult to cook at home in this big pot in the restaurant. remember that the sauce formula has zero failure. Fresh turtle can be bought in the vegetable market or supermarket and let the stall owner help handle it.
Food Ingredients
turtle
1 only
Chicken
half only
pork belly
50g
scallion, ginger and garlic
right amount
Onion
half
dried chili
4
Step
1
2
Pour oil into the pan, put chicken nuggets under it, fry until the surface is golden and slightly burnt, fry out the grease, and put it out for later use after frying. (Chicken washed with blood can be boiled without blanching, blanching will lose its flavor, and decocting can also effectively remove fishy smell)
3
Don't wash the pan, continue to feed the turtle and fry it until the meat changes color. (The turtle washed with blood can be boiled without blanching, which will lose its flavor, and decocting can also effectively remove fishy smell)
4
Pour a little oil into the casserole and stir-fry the pork with fat. (Adding pork belly can make this dish more fragrant and can also have the effect of removing fishy smell)
5
Add dried chili, ginger, garlic and onion and stir-fry until fragrant.
6
Pour in the fried turtle and chicken nuggets.
7
Mix a bowl of soul sauce: one spoonful of soybean paste, one spoonful of seafood sauce, two spoonfuls of raw soy sauce, one spoonful of oyster sauce, half a spoonful of old soy sauce, five spoonfuls of rice wine, one spoonful of white sugar, a little starch, and stir well. (A little more rice wine is not afraid, alcohol will volatilize when stewing, starch can make the taste better adsorbed on the food, if the pickling time is long enough, starch can also be added)
8
Pour the sauce on the turtle and chicken, pour in less than half a bowl of clear water, simmer on high fire for 10 minutes, then turn to medium and low fire for 15 minutes. (You can turn the ingredients halfway to make the taste more uniform)
9
Sprinkle with chopped green onion before leaving the pan.
10
out of the pot, too fragrant! Q play soft and waxy soft turtle skirt, full of collagen.
