Young and soft ~ creamy onion egg cake
If you want to make tender and soft egg cakes, the choice of flour is very important ~ this time I used meimei brand low-gluten flour, and the egg cakes made are soft, tender and delicious. milk and chopped green onion are also added, but salt is sweet and really delicious!
Food Ingredients
Meimei Brand Low Gluten Flour
100g
Eggs
2 One
Milk
120g
corn starch
20 grams
chopped green onion
a little
table salt
3 grams
edible oil
2 grams
Step
1
Add eggs and salt to the milk and stir well,
2
Pour Meimei low-gluten flour and corn starch into the pot,
3
Wash shallots, leave shallots leaves, cut into chopped green onions for later use,
4
Mix steps 1 and 2
5
Add the chopped scallions,
6
Stir evenly, preferably sieved to no particles,
7
Brush the pan with oil, pour the batter you just made, spread it over a medium and small fire,
8
After shaping one side, turn over the surface until the two sides are golden,
9
After frying all the batter in turn, look at this egg cake, how wonderful the color is ~
