① Put sunflower oil, eggs and xylitol in the bowl, beat the eggs with hand, make the sugar alcohol melt, and then put the other materials into the bowl in turn. (Preheat the oven in advance and fire at 150 degrees)

👉68 grams of eggs with shells, 58 grams of egg liquid after shelling; Sunflower seed oil can be replaced with the same amount of corn oil, and olive oil can also be used if the taste is not recommended.

After mixing all the ingredients, knead into a smoother dough. Then roll it out into a moderately thick dough cake (about 0.4mm), and poke small eyes on the surface with a fork. Then, with your favorite mold, press out the biscuit embryo, or directly cut into your favorite size and shape with a knife.

👉According to the water absorption of the surface, when the dough is very dry, you can add some water or milk to adjust. I didn't add any water or milk to this one, and all the ingredients just kneaded into a ball.

③ Put the biscuit embryo into the baking tray, put it into the preheated oven, middle layer, heat up and down for 150 degrees for 18 minutes, then take it out and let it cool. (The sugar alcohol cereal in the material is the one shown above, 25g per packet)

👉The temperature, time and number of layers must be adjusted flexibly according to the temper and space of the oven. Without this xylitol cereal, you can replace it with other ready-to-eat cereal. If you use cereal that is not sweet, please increase the amount of xylitol. My biscuit is slightly sweet.

Simple! Zero difficulty, healthy cake😀.

The taste is crisp and not hard, and the more the taste, the more fragrant, suitable for all ages😀.