Roasted Tofu with Green Vegetables
Food Ingredients
North Tofu
300g
Green vegetables
200g
edible oil
right amount
Raw smoke
1⃣️ Spoon
Welsh Onions
A paragraph
Ginger
a small piece
dried chili
2 One
Garlic
2 petals
Water
Small half bowl
Step
1
Cut tofu into pieces, wash vegetables and put them into a small basin. Wash seasonings and prepare them.
2
Heat the pan to cool the oil and fry the tofu for a while.
3
When the two sides are golden yellow, add the chopped scallion, ginger, garlic and dried chili, stir-fry gently
4
Add green vegetables, pour in a spoonful of raw soy sauce and water, cover the pot and stew for one minute, turn it over, add appropriate amount of edible salt and stew for about one minute out of the pot
5
The delicious and delicious vegetables and tofu are ready.
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