Colorful Cake (Gold Cake Continuation)
Food Ingredients
cassava flour
400g
coconut milk
400ml
Warm water
40g
Eggs
6
granulated sugar
350
Fresh colorful leaves
80g
Butter
50g
Water
100g
Yeast
8 grams
Step
1
Cut the colorful leaves into small pieces and put them in the cooking machine.
2
Add 400ml coconut milk and 100g water
3
beat into colorful pulp
4
Pour it into the pot and boil it. After the water is boiled, simmer for five minutes to boil the colorful incense.
5
Use a sieve to separate the colorful leaf residue and squeeze out the colorful juice as much as possible.
6
Colorful juice with 250g sugar and boil until the sugar is completely melted
7
Add butter from the fire
8
Melt butter, add cassava flour and mix well
9
Mix well and set aside to cool
10
40g water add yeast
11
Beat eggs with 100g sugar
12
The rest of the steps to my gold cake recipe to understand it
