[Steps of Star Cookies and Plastic Techniques, How to Make Star Cookies and Plastic Techniques Delicious]

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Star Cookies and Plastic Techniques

Food Ingredients

Chilled butter (cut) 100g

powdered sugar 35-40g

low gluten flour 145g

Almond Powder 25g

Salt 1-2 grams

Matcha powder 1-2 grams

cocoa powder 2-3 grams

whole egg liquid 8-10 grams

crushed nuts right amount

Step

Prepare the ingredients;

Just mix the refrigerated butter with powdered sugar, salt, flour,
and almond flour together;

Rub it with your hands,
Or the cooking machine into a sand grain;

Divide equally into 3 equal parts;

In addition, prepare 3 servings of your favorite nuts,
Break for standby;

Put the sand-grained powder together with the nuts,
Add 8-10 grams of egg liquid,
Rub evenly;

This dough must be softened and reshaped,
Otherwise it will crack,
Wrong soft after roughly rub into a cylindrical;

Put it in a paper tube,
Press with a rolling pin;

If there's no paper tube,
Can be placed on silicone paper;

Cover it,
Use a scraper to scrape forward,
You can get a very regular cylinder;

The size of this cylinder can also be controlled by itself,
Keep pushing the dough forward while scraping it,
Its diameter will become smaller and smaller;

But it's possible that the diameters at both ends will be different,
At this time, we will press the silicone oil paper on it,
Scrape with the diameter of a scraper,
So the diameter of the two sides will become the same;

The remaining two parts are put into matcha powder and cocoa powder respectively,
and crushed nuts and egg juice,
Use the same method to rub evenly shaping;

Freeze for about an hour,
But halfway through (about 25-30 minutes),
I suggest you pull it out of the paper tube first,
Otherwise, it may not be easy to take after it is completely frozen,
and then continue to freeze for about half an hour,
Because this time it may not be completely stereotyped;

You can also according to your own preferences,
Replace the cocoa powder with coffee powder or golden cheese powder,
or any other material you like,
The dosage is about the same as cocoa powder,
There are nuts can also be changed at will;

It is recommended to return to temperature for 10-15 minutes after taking it out of the freezer,
Especially in the winter,
Otherwise, it may break when cutting;

Cut them into pieces about 0.8-1cm,

We want to make sure they're completely cooked,

It can't be too dark,

Otherwise, it's not good-looking,

So can't cut too thick;

in a baking tray;

Between 160-165 degrees of upper and lower tubes,

Bake for about 20 minutes,

The specific time depends on the thickness of your cut;

The prepared biscuit embryo can be kept in the freezer for at least one month, but remember to wrap it with plastic wrap, otherwise it will crack. It is better to take it to the freezer 2-3 hours in advance before baking and warm it up a little before cutting it, otherwise it will definitely be chopped up. In winter, it can be directly taken to the room temperature for about 20 minutes;