Cheese floss cookies
Today, I made cheese meat floss cookies. When the room was full of cheese fragrance, the water in the pot of tea began to boil. Everything was really just right!
Food Ingredients
salty butter
220g
powdered sugar
60g
Egg yolk
2 One
low gluten flour
320g
Chattered Cheese
40g
cheese powder
15 grams
Seaweed Crispy Meat Loose
80g
Step
1
Prepare the materials
2
Butter is softened at room temperature, and the degree of softening can be softened by a soft hole with your fingers. Add powdered sugar
3
Use an electric whisk until the butter is fluffy and white.
4
Add egg yolk in two times and beat evenly
5
Add flour, cheese powder, seaweed meat floss, cheese crumble
6
Stir well with silica gel spatula
7
The mold is covered with plastic wrap
8
Molding
9
Put it in the refrigerator and freeze it for 2 hours. It will be convenient to cut the cake embryo perfectly.
10
When cutting, try to cut the thickness evenly for baking, and preheat the upper and lower tubes of the oven at 130 degrees.
11
Lay the baking tray with oil paper and place the cut cake blanks on it.
12
The baking time is about 130 degrees for 45 minutes (please adjust the baking temperature and time according to your own oven)
13
Out of the oven! Really, a house full of cheese!
14
Eat.
15
can't stop
16
Pot
about
5 kinds of cookies | once done | handled | private mass production | new year gift box
Private Recipe, Tiramisu's Crunchy Finger Cookies
Zero failure! Earl Black Tea Sa Bree Cookies
Delicious to the flying Oreo peanut nougat!
Low Sugar Edition New York Soft Cookies
Cranberry Cookies🍪0 Failed
Crisp to slag‼️ Grape souffle biscuits
Multi-Flavor Sliced Cookies
Crispy Cookies ~ Baking Sister