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instant spike kill dekker! You can get [baked pineapple chicken leg sandwich] in 10 minutes]
instant spike kill dekker! You can get [baked pineapple chicken leg sandwich] in 10 minutes]
Roasted pineapple is my new favorite barbecue recently. Pineapple is baked to a slightly browned surface, sweetness and aroma by going up one storey. Clip the freshly baked chicken leg steak or steak and assemble it simply to eat it. Two pieces of burnt golden toast, with fried meat, golden egg rolls, sweet and sour salad and sauce, are like a treasure bag, which contains all kinds of tastes in a down-to-earth manner. It is as comfortable as a Hawaiian beach!
Food Ingredients
Toast
2 tablets
Big Chicken Leg
1
Pineapple
1 tablet
Vegetables
right amount
Raw smoke
2 tablespoons
Rice Wine/Yellow Wine
2 tablespoons
Fine granulated sugar
1 tablespoon
Salt
1/2 small spoon
Ginger Mud
1 tablespoon
Step
1
The treated chicken leg meat is dried up, put into a sealed bag, add 2 tablespoons of raw soy sauce, 2 tablespoons of rice wine, 1 tablespoon of fine granulated sugar, 1/2 tablespoon of salt and 1 tablespoon of ginger puree, knead well, refrigerate and pickle for more than 30 minutes, and taste better overnight.
2
Pour a little cooking oil into the non-stick pan, burn to 40% heat, add pineapple and fry until fragrant, and then use the pan.
3
Add a little cooking oil, fry the chicken leg and chicken skin down for 3 minutes, turn over and fry for 3 minutes, and then use the pan.
4
Pan-fried toast with lettuce, teriyaki chicken, pineapple slices, squeezed with hot and sour mayonnaise, and served
