[Bean sprouts mixed with gluten are a cold dish for restaurants. The practice step diagram, bean sprouts mixed with gluten, a cold dish must be ordered when eating out. How to Make Good]

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Bean sprouts mixed with gluten, a cold dish that must be ordered in a restaurant.

The weather turned hot, and today Wangqiang made a refreshing cold dish to appetizer. It was the bean sprouts mixed with gluten that I ordered when I went to the restaurant. It was delicious.

Food Ingredients

gluten 300g

soybean sprouts 300g

Spinach 150g

Garlic 8 petals

Raw smoke 2 scoops

mature vinegar 1 scoop

white vinegar 2 scoops

Oyster Sauce 1 scoop

white sugar half spoon

Salt half spoon

Chicken essence 1 scoop

Sesame Oil 1 scoop

White Sesame 1 scoop

chili noodles 2 scoops

Step

Cut gluten into small pieces, wash soybean sprouts and spinach for later use, and chop garlic.
Boil the water in a pan. After the water boils, blanch the gluten, soybean sprouts and spinach in the pan for about one minute and remove them. After taking out the gluten, put it into cold water, pinch off the water content, and control the water content of soybean sprouts and spinach.

Prepare a large bowl of sauce: add two tablespoons of soy sauce, one tablespoon of mature vinegar, two tablespoons of white vinegar, one tablespoon of oyster sauce,

Half a spoon of white sugar, chopped garlic, half a spoon of salt, a spoon of sesame oil and a spoon of chicken essence are mixed evenly.

Then add the water-controlled ingredients (spinach, soybean sprouts, gluten) and four spoons of oil-poured chili pepper (one spoon of white sesame seeds and two spoons of chili powder are poured with hot oil) to the bowl, and then add less than half a bowl of warm water and stir well to enjoy.