Blueberry Cookies🍪
Do you love to bake, but are intimidated by a long row of pots and pans to be cleaned? Come on, do it with me, make sure one pot is done, and let your oven spin non-stop!🍪
Food Ingredients
Flour
320g
Butter (softened)
150g
powdered sugar
90g
Dried blueberries
70g
Eggs
1
Step
1
One pot to get it done‼For a slightly larger stainless steel basin, weigh out 150 grams of butter first, soften it at normal temperature and put it on the scale. Zero, pour 320 grams of flour. Zero, pour 90 grams of powdered sugar. Zero, pour 70 grams of dried blueberries. No need to zero, beat in an egg and mix well.
2
Take the quail egg-sized dough in the palm of your hand and press it with your thumb into a slightly thin circle in the middle.
3
Oven middle, fire up and down 180 degrees, 16~20 minutes, the surface can be yellowish.
4
The newly prepared biscuits are naturally fragrant and crisp when cooled!
about
5 kinds of cookies | once done | handled | private mass production | new year gift box
Private Recipe, Tiramisu's Crunchy Finger Cookies
Zero failure! Earl Black Tea Sa Bree Cookies
Delicious to the flying Oreo peanut nougat!
Low Sugar Edition New York Soft Cookies
Cranberry Cookies🍪0 Failed
Crisp to slag‼️ Grape souffle biscuits
Multi-Flavor Sliced Cookies
Crispy Cookies ~ Baking Sister